Displaying 1 - 3 of 3
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Article
Phood tackles food waste at the data level for prepared food sections in dining halls and grocery stores using artificial intelligence and enhanced analytics.
by Jesse Klein
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Article
Demand for protein from sea creatures such as tuna, salmon and shrimp is growing far faster than for animal proteins.
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Article
The Thai canned fish giant is moving beyond past criticism to lead the seafood industry towards a more planet-friendly future