Displaying 1 - 25 of 91
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The consumer packaged goods company plans to eliminate one-third of its plastic waste by 2025.
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If the historic influx of recycling legislation in Congress over the past few years tells us anything, it’s that recycling and materials management are on the national agenda.
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The material itself is not the crux of the problem.
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With social license at risk, demand for recycled plastic is becoming inelastic and those able to supply to exacting standards will emerge and prosper.
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Progress update from Ellen MacArthur Foundation and UNEP warns the shift away from single-use plastic is not happening fast enough.
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The restaurant chain is designating some menu items with the “Cool Food” badge, which designates choices with lower greenhouse gas emissions.
by Jim Giles
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Countries already struggling with low crop yields such as India, Brazil, Indonesia, and Venezuela will be hurt most by a warming climate, researchers say.
by Hannah Seo
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Tackling the diversity and volume of plastic waste today requires not only multiple strategies, but also the participation of all stakeholders to drive toward an optimal system.
by Paula Luu
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Sponsored: More than 300 organizations across North America are always giving with the Fill it Forward reusable products and app experience.
by Matt Wittek
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As the Amazon undergoes another wave of deforestation, a blueprint for halting the runaway exploitation can be found in Southeast Asia, where pressure campaigns on companies and improved government monitoring are finally slowing the devastation caused by the palm oil industry.
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Globally, cattle, sheep and goats account for around half of all emissions from agricultural production.
by Jim Giles
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Researchers say that more microplastics pollution is getting into farm soil than oceans — and these tiny bits are showing up in our fruits, veggies, and bodies.
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U.S. agriculture has made progress in the last decade. But it will need to do much more to address the global challenges of rising food demand and climate change.
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Sponsored: What does mass balance have to do with doing what's right, innovation and gifts from your grandma? Read the full story from Eastman's mass balance experts.
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Plus, why buzzwords such as ‘regeneration’ can be a crutch.
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Maize, lentils and fish offer keys to sustainable farming.
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What do CMOs, CFOs and the heads of legal, HR and innovation have to do with plastic waste? More than you'd think.
by Audrey Choi
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Hook consumers onto new sustainable habits with these tips from industry and academic experts.
by Jesse Klein
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Even while playing an important role in the chain, they typically are not compensated for that contribution. Corporations have an opportunity to change that.
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The U.S. recycling system is notoriously ineffective. A new Recycling Partnership project convenes 60 organizations and aims to change that by 2025.
by Holly Secon
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Improving the health of the planet, the quality and quantity of our food and the prosperity of farms and agricultural businesses starts underground.
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These days, it's hard to leave the house without seeing a plexiglass shield, but what will happen to that plastic when the pandemic is over?
by Jesse Klein
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Digital sales are helping farmers make up for business from shuttered restaurants, but not everyone can afford this fresh product and meat, raising questions about long-term sustainability.
by Jim Giles