Displaying 1 - 25 of 98
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Sponsored: ADM and its partners across the supply chain are working together to expand the adoption of regenerative agriculture practices.
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With its latest cotton and rubber sourcing efforts, the retailer is pursuing regenerative materials.
by Jon Smieja
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General Mills aims to spur ‘systems change’ and advance regenerative agriculture on 1 million acres of land by 2030.
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Enable your organization to support holistic, regenerative practices and empower your suppliers to do the same.
by Trish Kenlon
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Sponsored: Quantifying environmental impact in agriculture: Peer review underscores the importance of setting high scientific standards.
by Cara Mathers
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Land to Market’s Wyatt Ball discusses building bridges between brands and farmers, and turning land into a force for good.
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Industry moves in regenerative agriculture plowed ahead, while changing diets and reducing waste lag behind.
by Seth Olson
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The Sustainable Agriculture Initiative Platform warns that half the world's farmland is degraded and only a major transformation will ensure food security.
by Amber Rolt
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Food companies have jumped all the way into soil carbon sequestration but there is still the question of measurement.
by Seth Olson
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How one aquaculture farm is bringing regeneration to Puget Sound.
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How a carbon offset project developer brings ranchers together to learn about regenerative grazing.
by Jesse Klein
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The financial sector holds huge potential to help build a more sustainable food and farming system worldwide, according to a new report.
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There is no reason theoretically that we can’t achieve “absolute decoupling,” while sustaining economic growth.
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A roundup of second-quarter developments among startups in the food and agriculture industry.
by Theresa Lieb
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Sponsored: Carbon markets provide an opportunity to bridge the gap between current commodity markets and supply chain-based goals.
by Emma Fuller
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Sponsored by CIBO Technologies: Crop models simulate conditions in the soil and plants on the computer to avoid errors in the real world and hedge farmers’ risks.
by Bruno Basso
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Brewing giant claims regenerative agriculture program is among largest in Ireland and can help tackle climate change and biodiversity loss.
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Sponsored: Carbon credits advance regenerative ag and help companies offset Scope 3 emissions but are confusing, requiring tools to inform investment decisions.
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Top insurers and economists warn climate change remains biggest global economic threat, despite ongoing COVID risks.
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Regenerative agriculture has become a buzzword in the food sector, but two new verification schemes hope to turn buzz into results.
by Theresa Lieb
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With a new book picking up where Drawdown left off, Paul Hawken offers a universal framework for solving the climate crisis.
by Elsa Wenzel
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Partnering with The Nature Conservancy to monetarily support Amazonia farmers in their transition to regenerative agriculture and agroforestry.
by Jesse Klein
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Corporate demand for carbon removal options is growing more quickly than supply. Developing a ‘quality’ market will take standards, regulations, investments and transparency.
by Meg Wilcox
25
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By thinking about ingredient sustainability at the start, the food company has been able to create products using ingredients with regenerative agriculture benefits.
by Jesse Klein