Displaying 1 - 25 of 49
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Sponsored: Quantifying environmental impact in agriculture: Peer review underscores the importance of setting high scientific standards.
by Cara Mathers
2
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Food companies have jumped all the way into soil carbon sequestration but there is still the question of measurement.
by Seth Olson
3
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How a carbon offset project developer brings ranchers together to learn about regenerative grazing.
by Jesse Klein
4
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From the food you eat to the soil that grows it, to the cities you live in and the satellites in the sky above you, these TED talks will teach you something new about climate action.
by Holly Secon
5
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Nature-based solutions, such as farming practices that help farmers reduce or forgo synthetic fertilizers, could be the answer.
6
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Young leaders from the 2020 GreenBiz 30 Under 30 list see reasons for optimism if we take decisive action now.
by Oliver Camp
7
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Plus a highlight from Joel Makower's recent interview with Dow CEO Jim Fitterling.
8
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Many growing and harvesting practices already help the surrounding land and could be considered sustainable, under normal conditions. Here's how the cooperative built on that.
by Jesse Klein
9
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The food and commodities giant disclosed its new goals in late March. Here are some options it's studying to push forward.
10
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Skeptics are sowing doubts about the carbon sequestration potential. The questions underscore the complexities of soil science.
by Jim Giles
11
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The benefits of protecting and restoring soil carbon go well beyond any one farm or any one year. But not enough people are taking these steps.
by Kiley Price
12
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Agriculture's biggest trade groups have started promoting farmers' role in mitigating climate change.
13
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Poor land use is increasing erosion, nutrient depletion and other threats. But sustainable practices and technologies can reverse this trend.
14
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New marketplace will reward outcomes enabled by regenerative agriculture, not specific practices.
by Meg Wilcox
15
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One of the biggest economic losses of the Midwestern heavy rains? The topsoil.
by Jim Ippolito
16
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The history of our food system isn't just about food, it's also about power.
17
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The proposed bill must put just rural economic and environmental development back on the table.
by Lisa Archer
18
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The legislation sows the seeds for monetizing a new agricultural product, carbon capture and storage.
19
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Today we have a five-course menu to serve up food and climate solutions.
20
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Food scraps — or fertilizer?
21
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Or, how this farmer chose regenerative agriculture over conventional growing.
by Gabe Brown
22
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This is a call to farms — to reconnect to one another and places where we live, all the way down to local food systems and the soil.
by Woody Tasch
23
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Re-building resilience, one community at a time.
24
Article
The Uncommon Cacao initiative is reviving chocolate production in countries with a rich tradition.
25
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Iowa farmers are making a small switch with big dividends: regenerating soils, cleaning up waters, and providing benefits to family farms.