Displaying 1 - 24 of 24
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Young leaders from the 2020 GreenBiz 30 Under 30 list see reasons for optimism if we take decisive action now.
by Oliver Camp
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Plus a highlight from Joel Makower's recent interview with Dow CEO Jim Fitterling.
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Many growing and harvesting practices already help the surrounding land and could be considered sustainable, under normal conditions. Here's how the cooperative built on that.
by Jesse Klein
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The food and commodities giant disclosed its new goals in late March. Here are some options it's studying to push forward.
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Agriculture's biggest trade groups have started promoting farmers' role in mitigating climate change.
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The Uncommon Cacao initiative is reviving chocolate production in countries with a rich tradition.
7
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It's been a year since the coffee giant issued the first bond of its kind. What's the effect on the marketplace, and what's next?
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The world's largest pork company becomes the first livestock company to reduce GHG emissions through its supply chain.
10
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The ag giant is teaming up with PepsiCo, Kellogg, General Mills, Monsanto and Walmart. Here's why.
11
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They join Kellogg, Walmart, Monsanto and three environmental conservation organizations to support sustainable farming practices on the corn, soy and wheat fields of the Midwest.
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The first crop-land agricultural credits were introduced to the carbon market this summer, but the biggest functioning U.S. cap and trade market — California's — hangs in limbo.
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Mars, Kellogg, Unilever, General Mills will work with the WWF on the systemic change needed, through the Markets Institute to Advance Sustainable Food Production.
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Go behind the scenes in sustainable business with the inaugural GreenBiz 350 podcast.
by Joel Makower
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Climate change and world hunger are each aggravated by the other. Conscientious food production choices that lead to sustainable cultivation are more important than ever.
by Jason Clay
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From winter wheat fields in the rural thumb of Michigan to rice fields in Thailand, the cereal maker is promoting sustainability with a global reach.
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Using ag-tech, solar energy and Tesla batteries as well as age-old methods like falconry, Jackson Family Wineries has sharply cut water, grid energy and pesticides.
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In his debut column, Bob Langert, former McDonald's sustainability exec, links the next-gen U.S. nutrition guidelines with food sustainability and security.
by Bob Langert
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When corporate dining meets ultra-techie vertical gardens.
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Although Seth Goldman says the company is still his baby, the planned full acquisition of the organic tea company will be another interesting experiment in how a smaller company can help shape the values and performance of its much bigger owner.
by Marc Gunther
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At the State of Green Business Forum in Washington D.C. today, the TeaEO of Honest Tea announced that Coke has decided to purchase the remaining 60 percent of the company, three years after it bought 40 percent of Honest Tea.
by Adam Aston
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From logistics to the VP of corporate social responsibility at McDonald's, Bob Langert has been knee-deep in every element of sustainability at the restaurant chain, from phasing out styrofoam to addressing tomato-pickers' rights.
by Marc Gunther
24
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It wasn't very long ago that "sustainable agriculture" was the solely domain of the natural foods industry, but 2010 saw all the big players -- including and especially Walmart -- sowing the seeds of a new kind of food revolution.
by Joel Makower