Displaying 1 - 25 of 222
1
Article
With its latest cotton and rubber sourcing efforts, the retailer is pursuing regenerative materials.
by Jon Smieja
2
Article
The new European Union deforestation regulations are a hot topic for food companies, but key facts remain poorly understood.
by Theresa Lieb
3
Article
General Mills aims to spur ‘systems change’ and advance regenerative agriculture on 1 million acres of land by 2030.
4
Article
The growing market for rubber is a major and overlooked cause of deforestation, and the transition to electric vehicles could accelerate rubber use.
by Fred Pearce
5
Article
Limiting land conversion is a notoriously difficult challenge that requires alignment between companies, governments, farmers and other stakeholders.
by Theresa Lieb
7
Article
Enable your organization to support holistic, regenerative practices and empower your suppliers to do the same.
by Trish Kenlon
8
Article
Sponsored: Quantifying environmental impact in agriculture: Peer review underscores the importance of setting high scientific standards.
by Cara Mathers
9
Article
Land to Market’s Wyatt Ball discusses building bridges between brands and farmers, and turning land into a force for good.
10
Article
Industry moves in regenerative agriculture plowed ahead, while changing diets and reducing waste lag behind.
by Seth Olson
11
Article
The Sustainable Agriculture Initiative Platform warns that half the world's farmland is degraded and only a major transformation will ensure food security.
by Amber Rolt
12
Article
New research into Verra’s REDD+ methodology found cherry-picking and overcrediting.
by Jesse Klein
13
Article
Food companies have jumped all the way into soil carbon sequestration but there is still the question of measurement.
by Seth Olson
14
Article
A CDP report shows few companies are engaging their entire supply chains on strategies to reduce or eliminate tree cutting, with North American companies at most risk.
by Jesse Klein
15
Article
How one aquaculture farm is bringing regeneration to Puget Sound.
16
Article
How a carbon offset project developer brings ranchers together to learn about regenerative grazing.
by Jesse Klein
17
Article
The financial sector holds huge potential to help build a more sustainable food and farming system worldwide, according to a new report.
18
Article
Avoided deforestation credits represent a reality that doesn’t exist. Removing them from net-zero strategies, while still funding them under a different scheme, can avoid this problem.
by Jesse Klein
19
Article
A recent landmark law agreed upon by EU member states is set to ban imports of goods linked to deforestation.
by Tom Howarth
20
Article
Three ways that a bioeconomy model could become a reality in Brazil, including regeneration, local communities and more.
21
Article
Sponsored: We all depend on healthy forests — and so does our economy. Here are key lessons from a company aiming to counteract deforestation for their products.
by James McCall
22
Article
A progress report on promises around national emission-reductions targets, adaptation finance, methane emissions, deforestation and phasing out coal.
23
Article
The Science-Based Targets initiative (SBTi) asked food, agriculture and land-use companies to commit to ending deforestation by 2025.
by Amber Rolt
24
Article
There is continued confusion over guidance on the role protecting forests should play on a company’s road to net zero.
25
Article
A roundup of second-quarter developments among startups in the food and agriculture industry.
by Theresa Lieb