Displaying 1 - 7 of 7
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Article
Phood tackles food waste at the data level for prepared food sections in dining halls and grocery stores using artificial intelligence and enhanced analytics.
by Jesse Klein
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Article
The trucking industry is stuck in the dark ages. This app is hauling it into modern times and bringing sustainability along for the ride.
by Jesse Klein
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Article
New technology allows craft breweries to capture its CO2 for later use or even to sell on in the market.
by Jesse Klein
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Article
Everything from yeast to seaweed is being fed to cows with the hope of tweaking their stomach chemistry and hopefully reducing methane emissions.
by Jesse Klein
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Article
With companies such as Impossible Foods leading the way, the move could foreshadow the future of a more sustainable food system.
by Jesse Klein
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Article
Vertical farms, with their hyperlocality and ability to quickly grow new crops, can step in to fill retail shelves when traditional farms falter.
by Jesse Klein
7
Article
What is old is new again for the food industry as consumers become aware of the virtues of turning damaged apples and other fruit into purees, canned foods, breakfast items and other products.
by Jesse Klein