Displaying 1 - 25 of 89
1
Article
An ongoing reckoning with race in American history has drawn attention to racism in the environmental movement. Critiques have focused on themes such as forced
January 11, 2021 by Curt Meine
2
Article
A global coalition of over 150 major coffee producers, traders, roasters and retailers have collectively pledged to slash their CO2 emissions by "at least" 1.5
January 8, 2021 by Cecilia Keating
3
Article
At GreenBiz, we’ve been reporting on the world of sustainable business for over two decades, but this year has been unlike any other. From an unprecedented
December 28, 2020 by Holly Secon
4
Article
This article is sponsored by Quantis.
You’ve heard it called the "nature crisis," an "ecological collapse" or the "sixth mass extinction." Regardless of the
December 7, 2020 by Edith Martin
5
Article
We’re living in an era of big numbers and rapid shifts. In a matter of weeks, the pandemic transformed the lives of billions all over the world. In Congress,
November 10, 2020 by Kevin Brehm
6
Article
Something changed recently in America’s fast-casual restaurants. It involved only a single company, but it could herald the start of a fundamental shift in the
October 23, 2020 by Jim Giles
7
Article
With storms to the east and wildfires to the west, the climate crisis is at the forefront of public consciousness. But aside from dramatic disasters, another
October 21, 2020 by Hannah Seo
8
Article
Presidential elections are anxious times for federal land agencies and the people they serve. The Bureau of Land Management, National Park Service, U.S. Fish
October 14, 2020 by James R. Skillen
9
Article
This article originally was published on Yale Environment 360.
The Amazon is on fire again. Deforestation rates are at their highest in 13 years. In June, the
October 7, 2020 by Glenn Hurowitz
10
Article
It has been encouraging to see company and government commitments to cutting greenhouse gas emissions coming thick and fast in recent months, even despite the
September 24, 2020 by Erin Billman
11
Article
A new meat brand had its official launch this week. Wholesome Meats isn’t big, yet. But it’s coming out swinging.
The first thing you’ll learn on the
September 18, 2020 by Jim Giles
12
Article
This article originally was published on World Resources Institute.
American agriculture is among the most productive in the world. It employs 2.6 million
September 16, 2020 by Richard Waite
13
Article
Communities across the Global South are facing a hunger crisis — one that existed before COVID-19 hit and has gotten worse. In Southern Africa, record-breaking
September 10, 2020 by Caroline Davenport
14
Article
Basic human health principles tell us that we should diagnose before we treat and that we should test before we diagnose.
From annual physicals and
August 27, 2020 by Poornima Parameswaran
15
Article
Avrom Farm sits in the hills above Green Lake in central Wisconsin. With 5,000 chickens, 200 pigs and six acres of vegetables, it’s a minnow in an industry
August 21, 2020 by Jim Giles
16
Article
Riana Lynn’s company, Journey Foods, is dragging the packaged food business into the 21st century.
"Food manufacturing has really only scaled up in the last
August 20, 2020 by Jesse Klein
17
Article
Over the last several years, I have been helping state agencies and utilities develop deep decarbonization scenarios that follow a "pathways" approach to
August 6, 2020 by Zack Subin
18
Article
When new residents and businesses move into low-income neighborhoods, they often deny that they are displacing current residents. In a striking exception, a
July 29, 2020 by Joshua Sbicca
19
Article
Global meat consumption will drop by close to 3 percent in 2020, the United Nations predicted recently. That would be the second consecutive annual fall. So
July 17, 2020 by Jim Giles
20
Article
With record high unemployment, a reeling global economy and concerns of food shortages, the world as we know it is changing. But even as these shifts expose
July 10, 2020 by Danielle Nierenberg
21
Article
This article originally was published on Ensia.
Sally Mackenzie spent her childhood summers walking through the vast fields of bright, red, ripe tomato crops
July 9, 2020 by Allison Gacad
22
Article
The Australian brewery Young Henrys is working to fight climate change with an unusual ingredient — algae. The fermentation process that occurs during beer
July 8, 2020 by Josh Bonifield
23
Article
One of the most significant projects in sustainable food in 2020 was unveiled last week. The news is important partly because of the company involved: CPG
June 26, 2020 by Jim Giles
24
Article
Conservation finance, by definition, involves risk. Land trust staff who practice conservation finance are well aware of its challenges, as well as its
June 24, 2020 by Allegra Wrocklage
25
Article
The Ellen MacArthur Foundation brought together city representatives, chefs, food industry executives and other thought leaders to discuss how to redesign our
June 18, 2020 by Emma Chow