Displaying 26 - 50 of 130
26
Article
A partnership between Apple, Conservation International and Goldman Sachs created the $200 Restore Fund focused on working forests as solutions to carbon emissions.
by Jesse Klein
27
Article
Land trusts have started adressing the unfair advantages they bring to cities, and some are working to foster equity.
28
Article
Over the next few years, food and agriculture companies will be examined for their contributions to climate change just as much as the oil and fossil fuel industry.
by Jim Giles
29
Article
City construction leaves trees weaker long after the construction project is over and the trees have less of a positive impact on the urban environment.
30
Article
Innovations in urban agriculture — from creative reuse of stormwater to soil rehabilitation — can help fight food insecurity and prevent further food issues.
by DJ McCauley
31
Article
Forest could play an extremely important part in climate change mitigation if they aren't destroyed them before we need them the most.
by Nancy Harris
32
Article
How three forest-carbon finance companies aim to differentiate, define and demonstrate viability at the dawn of an era.
33
Article
Eric Adams serves as borough president of Brooklyn, New York and recently released his book 'Healthy At Last: A Plant-Based Approach to Preventing and Reversing Diabetes and Other Chronic Illnesses.'
by Katie Ellman
34
Article
At GreenBiz21, three big food companies showcased their pathways to sustainable food systems with large-scale commitments.
by Jesse Klein
35
Article
These startups and nonprofits are using cutting edge technology and research to bring quantitative numbers to the highly qualitative agricultural world.
by Jesse Klein
36
Article
While Leopold did not explicitly recognize how the impacts of land exploitation fell disproportionately on the poor and on Black and Indigenous people and people of color, he came to believe that Western ethical frameworks had to expand to embrace land.
by Curt Meine
37
Article
Coffee requires huge amount of resources to cultivate. Meanwhile, global coffee production is expected to double by 2050 to meet soaring global demand.
39
Article
Sponsored: Most sustainability professionals aren’t clear about what biodiversity loss means for business and how to tackle it. Here’s what you need to know.
by Edith Martin
40
Article
How rural America can capitalize on the economic development benefits of the ongoing clean energy transition.
by Kevin Brehm
41
Article
Here's what to look out for when buying soil or forestry carbon credits to decide which is better for your business.
by Jesse Klein
42
Article
The restaurant chain is designating some menu items with the “Cool Food” badge, which designates choices with lower greenhouse gas emissions.
by Jim Giles
43
Article
Countries already struggling with low crop yields such as India, Brazil, Indonesia, and Venezuela will be hurt most by a warming climate, researchers say.
by Hannah Seo
44
Article
With Trump and Biden, voters have a striking choice this year.
45
Article
As the Amazon undergoes another wave of deforestation, a blueprint for halting the runaway exploitation can be found in Southeast Asia, where pressure campaigns on companies and improved government monitoring are finally slowing the devastation caused by the palm oil industry.
46
Article
What makes wildfires particularly scary is the climate feedback effect; the more wildfires there are, the more they release carbon and fuel more climate change.
by Sarah Golden
47
Article
We need to halve emissions by 2030, and we need to reverse nature loss. Neither is possible without the other.
by Erin Billman
48
Article
Globally, cattle, sheep and goats account for around half of all emissions from agricultural production.
by Jim Giles
49
Article
U.S. agriculture has made progress in the last decade. But it will need to do much more to address the global challenges of rising food demand and climate change.
50
Article
Maize, lentils and fish offer keys to sustainable farming.