Displaying 1 - 25 of 397
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Sponsored: Agoro Carbon redefines agriculture's climate role by offering quality carbon credits and focusing on regenerative practices.
by Dylan Lubbe
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Sponsored: ADM and its partners across the supply chain are working together to expand the adoption of regenerative agriculture practices.
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16 states pass bills against lab-cultured meat, and the SEC was sued over its new climate-disclosure rule approved last week.
by Leah Garden
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Retirement funds are a lifeline for fossil fuel expansion. Here are ways to change that formula through company-sponsored plans.
5
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Companies will be required to report emissions for the first time but get more wiggle room than expected.
by Leah Garden
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With its latest cotton and rubber sourcing efforts, the retailer is pursuing regenerative materials.
by Jon Smieja
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Cross-industry collaboration and innovation can put global decarbonization on the fast track.
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A decade ago, the hamburger giant announced it would transform how it procures its most vital ingredient. It’s made progress, although you still can’t buy 'sustainable beef.'
by Joel Makower
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Here are 46 professional certifications to demonstrate your expertise across 9 subcategories of sustainability.
by Trish Kenlon
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A Ceres report highlights what the beverage industry can do to better mitigate water quality impacts.
11
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General Mills aims to spur ‘systems change’ and advance regenerative agriculture on 1 million acres of land by 2030.
12
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A crisis in the Red Sea, driven by the Israel and Gaza conflict, has created sustainability challenges for cargo shippers and owners.
13
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Limiting land conversion is a notoriously difficult challenge that requires alignment between companies, governments, farmers and other stakeholders.
by Theresa Lieb
14
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Tackling tough issues, enlisting unlikely partners, and harnessing local communities will be crucial to making progress on sustainable food systems in 2024.
by Theresa Lieb
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These free resources can help you quickly get up to speed on everything from hot COP28 topics to essential corporate sustainability skills.
by Trish Kenlon
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These three topics were top of mind in 2023 for sustainable food professionals — and will move the field forward in the year ahead.
by Theresa Lieb
17
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The transport industry must focus more on decarbonizing manufacturing and supply chain emissions.
19
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Urgent policy is needed to combat this trend, according to an analysis led by the FAIRR investor network.
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The pipeline of investable renewable energy and low carbon infrastructure projects in developing nations needs to be up to nine times larger, warns the Tony Blair Institute for Global Change.
21
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Enable your organization to support holistic, regenerative practices and empower your suppliers to do the same.
by Trish Kenlon
22
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Sponsored: Quantifying environmental impact in agriculture: Peer review underscores the importance of setting high scientific standards.
by Cara Mathers
23
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Land to Market’s Wyatt Ball discusses building bridges between brands and farmers, and turning land into a force for good.
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Industry moves in regenerative agriculture plowed ahead, while changing diets and reducing waste lag behind.
by Seth Olson
25
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The Sustainable Agriculture Initiative Platform warns that half the world's farmland is degraded and only a major transformation will ensure food security.
by Amber Rolt