Displaying 1 - 25 of 195
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A global coalition of over 150 major coffee producers, traders, roasters and retailers have collectively pledged to slash their CO2 emissions by "at least" 1.5
January 8, 2021 by Cecilia Keating
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At GreenBiz, we’ve been reporting on the world of sustainable business for over two decades, but this year has been unlike any other. From an unprecedented
December 28, 2020 by Holly Secon
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I’m going to try to make sense of this tumultuous year, starting with three trends from the past 12 months that I see as key to the immediate future of food.
December 11, 2020 by Jim Giles
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The world’s largest food company, Nestlé, last week said it plans to spend roughly $3.6 billion over the next five years to meet its net-zero by 2050
December 7, 2020 by Heather Clancy
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Traditionally, offset markets have been focused on credits for atmospheric carbon sequestration or restoration projects. But there are many other ways
December 7, 2020 by Jesse Klein
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"We have solutions that are bipartisan and cost the government $0."
That was the opening line of a message I received from award-winning chef Anthony Myint,
November 20, 2020 by Jim Giles
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Let’s do a quick thought experiment. Imagine stepping into an elevator and realizing that the man next to you is President-elect Joe Biden. You have 30 seconds
November 13, 2020 by Jim Giles
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Carbon offsets are a big, confusing topic. Three breakout sessions at VERGE 20 covered this topic, with over 100 participants at each. Still, each one went
November 4, 2020 by Jesse Klein
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It’s not every day you hear eight Ph.D.s, entrepreneurs or bigwigs at billion-dollar international companies talking intensely about farmers. But during two
October 29, 2020 by Jesse Klein
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Apple's Lisa Jackson is moving social justice to the top of the list for protecting the environment. Coming from one of Fortune's "most powerful women in
October 27, 2020 by Elsa Wenzel
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Hwy Haul co-founder and CEO Syed Aman knows fresh produce is the future of grocery stores. It’s one of the few categories that still drives shoppers to buy in-
October 27, 2020 by Jesse Klein
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Something changed recently in America’s fast-casual restaurants. It involved only a single company, but it could herald the start of a fundamental shift in the
October 23, 2020 by Jim Giles
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With storms to the east and wildfires to the west, the climate crisis is at the forefront of public consciousness. But aside from dramatic disasters, another
October 21, 2020 by Hannah Seo
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Businesses are on notice. Corporations' excessive exploitation of Earth’s resources and degradation of its carrying capacity are continuing unabated in the
October 9, 2020 by Dariush Rafinejad
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This article originally was published in the BSR Insight.
The COVID-19 pandemic has thrown the fashion industry into disarray, leaving supply chain workers
October 9, 2020 by Annelise Thim
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This article originally was published on Yale Environment 360.
The Amazon is on fire again. Deforestation rates are at their highest in 13 years. In June, the
October 7, 2020 by Glenn Hurowitz
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Editor's note: Last week's Foodstuff discussion on the impact of regenerative grazing on emissions from meat production prompted a flurry of comments from the
September 25, 2020 by Jim Giles
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A new meat brand had its official launch this week. Wholesome Meats isn’t big, yet. But it’s coming out swinging.
The first thing you’ll learn on the
September 18, 2020 by Jim Giles
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This article originally was published on World Resources Institute.
American agriculture is among the most productive in the world. It employs 2.6 million
September 16, 2020 by Richard Waite
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Communities across the Global South are facing a hunger crisis — one that existed before COVID-19 hit and has gotten worse. In Southern Africa, record-breaking
September 10, 2020 by Caroline Davenport
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Regeneration seems to be enjoying a renaissance, or maybe a reinvention.
The word is everywhere these days, vying to nudge "sustainability" aside in favor of
September 8, 2020 by Joel Makower
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Water is a vital resource that has fueled human progress. It transports solids, dissolves minerals, chemicals and nutrients and stores thermal energy. This "
August 28, 2020 by Nick Jeffries
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Basic human health principles tell us that we should diagnose before we treat and that we should test before we diagnose.
From annual physicals and
August 27, 2020 by Poornima Parameswaran
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The Regenerative Organic Certified (ROC) program, a rigorous sustainability certification for foods, fibers and personal care products, is publicly available
August 27, 2020 by Jared Kaufman
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Avrom Farm sits in the hills above Green Lake in central Wisconsin. With 5,000 chickens, 200 pigs and six acres of vegetables, it’s a minnow in an industry
August 21, 2020 by Jim Giles