Displaying 1 - 25 of 142
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Sponsored: ADM and its partners across the supply chain are working together to expand the adoption of regenerative agriculture practices.
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A decade ago, the hamburger giant announced it would transform how it procures its most vital ingredient. It’s made progress, although you still can’t buy 'sustainable beef.'
by Joel Makower
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General Mills aims to spur ‘systems change’ and advance regenerative agriculture on 1 million acres of land by 2030.
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Limiting land conversion is a notoriously difficult challenge that requires alignment between companies, governments, farmers and other stakeholders.
by Theresa Lieb
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Tackling tough issues, enlisting unlikely partners, and harnessing local communities will be crucial to making progress on sustainable food systems in 2024.
by Theresa Lieb
7
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Enable your organization to support holistic, regenerative practices and empower your suppliers to do the same.
by Trish Kenlon
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Sponsored: Quantifying environmental impact in agriculture: Peer review underscores the importance of setting high scientific standards.
by Cara Mathers
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Land to Market’s Wyatt Ball discusses building bridges between brands and farmers, and turning land into a force for good.
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Industry moves in regenerative agriculture plowed ahead, while changing diets and reducing waste lag behind.
by Seth Olson
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The Sustainable Agriculture Initiative Platform warns that half the world's farmland is degraded and only a major transformation will ensure food security.
by Amber Rolt
12
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Food companies have jumped all the way into soil carbon sequestration but there is still the question of measurement.
by Seth Olson
13
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How a carbon offset project developer brings ranchers together to learn about regenerative grazing.
by Jesse Klein
14
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Everything you need to know to be prepared for the traceability revolution that is sweeping across the European Union and United States.
by Seth Olson
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The financial sector holds huge potential to help build a more sustainable food and farming system worldwide, according to a new report.
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They originally launched with direct-to-consumer business models and talk a lot about where they source ingredients, but these vitamins brands couldn't be more different.
by Elsa Wenzel
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The IRA is law and providing the food sector a whole new world of possibilities.
by Leah Garden
18
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From the food you eat to the soil that grows it, to the cities you live in and the satellites in the sky above you, these TED talks will teach you something new about climate action.
by Holly Secon
19
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A roundup of second-quarter developments among startups in the food and agriculture industry.
by Theresa Lieb
20
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Nature-based solutions, such as farming practices that help farmers reduce or forgo synthetic fertilizers, could be the answer.
21
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Plus, seven ways to improve food security while curbing climate change in the face of a looming food crisis.
by Craig Hanson
22
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Sponsored: Carbon markets provide an opportunity to bridge the gap between current commodity markets and supply chain-based goals.
by Emma Fuller
23
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Sponsored by CIBO Technologies: Crop models simulate conditions in the soil and plants on the computer to avoid errors in the real world and hedge farmers’ risks.
by Bruno Basso
24
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Brewing giant claims regenerative agriculture program is among largest in Ireland and can help tackle climate change and biodiversity loss.
25
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Sponsored: Carbon credits advance regenerative ag and help companies offset Scope 3 emissions but are confusing, requiring tools to inform investment decisions.