Displaying 1 - 25 of 87
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A global coalition of over 150 major coffee producers, traders, roasters and retailers have collectively pledged to slash their CO2 emissions by "at least" 1.5
January 8, 2021 by Cecilia Keating
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At GreenBiz, we’ve been reporting on the world of sustainable business for over two decades, but this year has been unlike any other. From an unprecedented
December 28, 2020 by Holly Secon
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Something changed recently in America’s fast-casual restaurants. It involved only a single company, but it could herald the start of a fundamental shift in the
October 23, 2020 by Jim Giles
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With storms to the east and wildfires to the west, the climate crisis is at the forefront of public consciousness. But aside from dramatic disasters, another
October 21, 2020 by Hannah Seo
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This article originally was published on Yale Environment 360.
The Amazon is on fire again. Deforestation rates are at their highest in 13 years. In June, the
October 7, 2020 by Glenn Hurowitz
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A new meat brand had its official launch this week. Wholesome Meats isn’t big, yet. But it’s coming out swinging.
The first thing you’ll learn on the
September 18, 2020 by Jim Giles
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This article originally was published on World Resources Institute.
American agriculture is among the most productive in the world. It employs 2.6 million
September 16, 2020 by Richard Waite
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Communities across the Global South are facing a hunger crisis — one that existed before COVID-19 hit and has gotten worse. In Southern Africa, record-breaking
September 10, 2020 by Caroline Davenport
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Basic human health principles tell us that we should diagnose before we treat and that we should test before we diagnose.
From annual physicals and
August 27, 2020 by Poornima Parameswaran
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Avrom Farm sits in the hills above Green Lake in central Wisconsin. With 5,000 chickens, 200 pigs and six acres of vegetables, it’s a minnow in an industry
August 21, 2020 by Jim Giles
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Riana Lynn’s company, Journey Foods, is dragging the packaged food business into the 21st century.
"Food manufacturing has really only scaled up in the last
August 20, 2020 by Jesse Klein
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When new residents and businesses move into low-income neighborhoods, they often deny that they are displacing current residents. In a striking exception, a
July 29, 2020 by Joshua Sbicca
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Global meat consumption will drop by close to 3 percent in 2020, the United Nations predicted recently. That would be the second consecutive annual fall. So
July 17, 2020 by Jim Giles
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With record high unemployment, a reeling global economy and concerns of food shortages, the world as we know it is changing. But even as these shifts expose
July 10, 2020 by Danielle Nierenberg
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This article originally was published on Ensia.
Sally Mackenzie spent her childhood summers walking through the vast fields of bright, red, ripe tomato crops
July 9, 2020 by Allison Gacad
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The Australian brewery Young Henrys is working to fight climate change with an unusual ingredient — algae. The fermentation process that occurs during beer
July 8, 2020 by Josh Bonifield
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One of the most significant projects in sustainable food in 2020 was unveiled last week. The news is important partly because of the company involved: CPG
June 26, 2020 by Jim Giles
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The Ellen MacArthur Foundation brought together city representatives, chefs, food industry executives and other thought leaders to discuss how to redesign our
June 18, 2020 by Emma Chow
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The Ellen MacArthur Foundation has brought together cities, chefs, food industry executives and other thought leaders to discuss how to redesign our food
June 17, 2020 by Emma Chow
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The Ellen MacArthur Foundation is bringing together cities, chefs, food industry executives, and other thought leaders to discuss how to redesign our food
June 15, 2020 by Emma Chow
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Upcycled food is an officially defined term, which advocates say will encourage broader consumer and industry support for products that help reduce food waste
June 11, 2020 by Jared Kaufman
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Cow’s milk is a major part of many Americans’ diets because it contains key vitamins and calcium. But milk consumption has suffered during the COVID-19
June 10, 2020 by Andrew Carlson
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This is an excerpt from "Valuing Nature" by William J. Ginn. Copyright 2020 William J. Ginn. Reproduced here with permission from Island Press, Washington, D.C
June 6, 2020 by Debbie Shakespeare
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Crucial global goals to reduce hunger and poverty and curb climate change have gone backwards or stalled, the United Nations Secretary-General warns in a
June 5, 2020 by José Manuel Moller Dominguez
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The team at GreenBiz started Food Weekly to track progress toward a better food system. But as protestors filled streets across America last week, I was
June 5, 2020 by Jim Giles