Displaying 76 - 100 of 192
76
Article
Chefs can play a huge role in creative a circular, more sustainable food system.
by Emma Chow
77
Article
The new 2039 target builds on existing goals to reach carbon neutrality across its operations and halve its value chain emissions by the end of the decade.
78
Article
One takeaway: The coronavirus pandemic offers the food industry an opportunity to overhaul how food is produced, designed, sourced and experienced going forward, and the role circular economy can play.
by Emma Chow
79
Article
A pilot in Iowa offers a glimpse into the future of carbon credit marketplaces.
80
Article
A circular economy for food in a post-COVID-19 world could build resilience and ease the impacts of the next global crisis.
by Lena Gravis
81
Article
Created in 2019, the Upcycled Food Association is aiming to boost the profile foods products made from landfill-bound ingredients.
82
Article
Milk consumption has suffered during the COVID-19 pandemic, which has severely disrupted supply chains that move food from farm to fork.
83
Article
Feeding the world is an absolute imperative.
84
Article
Among other concerns, growing worries about the cascading effects through the global food system.
85
Article
These forces, unless we actively resist them, will distort attempts at improvement. They will prevent 'better” from meaning better for everyone.
by Jim Giles
86
Article
Many growing and harvesting practices already help the surrounding land and could be considered sustainable, under normal conditions. Here's how the cooperative built on that.
by Jesse Klein
87
Article
Redesigns, refurbishments and new manufacturing techniques helped hospitals face supplies shortages amid the pandemic. Can similar approaches help businesses rebuild the global economy?
88
Article
Focus less on what it’s called and more on what it describes.
89
Article
Current financial models drive a year-to-year perspective but biodynamics and sound agronomic practices should at a minimum be in five-year cycles.
90
Article
Government should consider other climate mitigation solutions in the food and agriculture sector, such as protecting and restoring natural ecosystems and sustainably increasing fish supply.
91
Article
Resource Renewal Institute's Fish in the Fields program provides a blueprint for building diversity and resiliency into conventional agricultural systems in California and beyond.
92
Article
More than 150 organizations require disclosure through CDP's supply chain reporting program.
by James Murray
93
Article
The hyperlocal system in Chestnut Hill, Tennessee, is still a relatively rare but impactful investment.
by Jesse Klein
94
Article
Across industries, companies are using tech and data to increase their circularity.
by Jim Sullivan
95
Article
Supply chain integration is a critical success factor in circular business models.
by Deborah Dull
96
Article
Global greenhouse-gas emissions have plunged in the wake of COVID-19, but keeping them down requires longer-term strategies blending industrial reductions with solutions that save the world’s forests, farms and fields.
by Steve Zwick
97
Article
Turning food waste into new products is one small solution to fight food waste and there’s room for the market to grow.
by Dan Kurzrock
98
Article
Sponsored: Danone, General Mills, Barry Callebaut and Braskem accelerate climate action through nature-based solutions.
99
Report
As the business sector gains a more sophisticated level of understanding around climate change, there has been an increased recognition that sustainability
100
Report
Society is at the most critical stage yet in the pursuit to alleviate the global climate crisis. Science has clearly shown that we must reduce global