Displaying 76 - 100 of 211
76
Article
The trucking industry is stuck in the dark ages. This app is hauling it into modern times and bringing sustainability along for the ride.
by Jesse Klein
77
Article
The restaurant chain is designating some menu items with the “Cool Food” badge, which designates choices with lower greenhouse gas emissions.
by Jim Giles
78
Article
Countries already struggling with low crop yields such as India, Brazil, Indonesia, and Venezuela will be hurt most by a warming climate, researchers say.
by Hannah Seo
79
Article
Every department and operational unit of the company is interlinked. It impossible to fully achieve the objectives of any block without the contributions of the other blocks.
80
Article
Millions of fashion supply chain workers are expected to lose jobs by the end of the year due to the global COVID-19 crisis. A recovery must center people who've been most affected.
81
Article
As the Amazon undergoes another wave of deforestation, a blueprint for halting the runaway exploitation can be found in Southeast Asia, where pressure campaigns on companies and improved government monitoring are finally slowing the devastation caused by the palm oil industry.
82
Article
Globally, cattle, sheep and goats account for around half of all emissions from agricultural production.
by Jim Giles
83
Article
U.S. agriculture has made progress in the last decade. But it will need to do much more to address the global challenges of rising food demand and climate change.
84
Article
Maize, lentils and fish offer keys to sustainable farming.
85
Article
Improving the health of the planet, the quality and quantity of our food and the prosperity of farms and agricultural businesses starts underground.
86
Article
Digital sales are helping farmers make up for business from shuttered restaurants, but not everyone can afford this fresh product and meat, raising questions about long-term sustainability.
by Jim Giles
88
Article
When the type of food sold in an area changes, it provides a focal point for identifying gentrification.
89
Article
Plus, GreenBiz 30 Under 30 honorees chat up the value of patience and the rewards of prioritizing racial justice and equity within the food system.
90
Article
These three efforts are examples of solution that be scaled to address the disparities.
91
Article
Plus, sound bites from three more 2020 GreenBiz 30 Under 30 honorees.
92
Article
Consumption continues to decline, generating real questions about the sustainability of the current system. But are we prepared for a just transition?
by Jim Giles
93
Article
Businesses have the unique capacity to spearhead our transformation to a more nature- and people-positive future.
94
Article
These books provide insight into food access and justice in Black communities, food relief and school nutrition programs, the effects of technology on global food supply chains, and much more.
95
Article
Epigenetic modification of plants shows promise for enhancing food security — but we still have a lot to learn
96
Article
Algae is said to be up to five times more effective at absorbing carbon than trees,
97
Article
Renewable transport is key to decarbonizing the economy, but mass-scale production of electric cars carries its own raw material challenges. As we rebuild, can we look towards more resilient long-term solutions?
98
Article
The Grand Caillou/Dulac Band of Biloxi-Chitimacha-Choctaw have long practiced self-isolation and sustainable food production, which they hope will help keep their number of COVID-19 cases low.
by Barry Yeoman
99
Article
It's by far the largest company to move toward this goal, and that could prompt other big brands to move in the same direction.
by Jim Giles
100
Article
Plus, a recap of this week's EMF Foundation summit on the future of food.