Displaying 1 - 25 of 96
1
Article
Two startups, Paul’s Table and Better Meat Co., are spearheading the hybrid meat industry.
by Jesse Klein
3
Article
Taste, perception and price are the keys to cracking the code for plant-based products to soar into customers' baskets en masse.
by Theresa Lieb
4
Article
Researchers find the 'super-leverage points' of EVs, plant-based proteins and green ammonia could drive a global net-zero ripple effect.
5
Article
A roundup of second-quarter developments among startups in the food and agriculture industry.
by Theresa Lieb
6
Article
As more alternative protein companies make their way onto supermarket shelves and restaurant menus, their business models and impact promises face increasing criticism.
by Theresa Lieb
7
Article
The Israeli cellular agriculture startup aims to help the diary and infant formula industries feed a growing population more sustainably, with ingredients produced in a lab.
by CJ Clouse
8
Article
In some cases the conservation horizon looks like it came out of SciFi novel but these measures could be the key to saving out planet.
by Mary Hoff
9
Article
Our analyst tries to get his elementary school kids to eat crickets and mealworms, with some help from chocolate.
by Jim Giles
10
Article
The global market for alternative proteins is growing fast and mycoprotein from fermented mushrooms can create meat-free alternatives.
by Johnny Wood
11
Article
Consumers are increasingly aware of the environmental footprint of their diets, and markets for alternative meat and dairy products have grown rapidly. The SASB Standards Board at the Value Reporting Foundation has initiated a standard-setting project to evaluate how to better reflect these developments.
by Devon Bonney
12
Article
Sponsored: By following three key steps, businesses can develop goals and follow actions to support the restoration of biodiversity, a move that has benefits for both business and nature.
13
Article
Cutting down on our consumption of meat has the potential to be a game changer for climate change, but only if it doesn't start a new culture war.
by Jim Giles
14
Article
Land trusts have started adressing the unfair advantages they bring to cities, and some are working to foster equity.
15
Article
iNaturalist, eButterfly and Nature's Notebook are among the tools enabling communities to supplement professional research.
16
Article
It's the second Super Year for Nature. Here's what businesses looking to advance biodiversity protection and ecosystem restoration should be thinking about.
17
Article
While Leopold did not explicitly recognize how the impacts of land exploitation fell disproportionately on the poor and on Black and Indigenous people and people of color, he came to believe that Western ethical frameworks had to expand to embrace land.
by Curt Meine
18
Article
In 2020, alternative protein went from niche to mainstream. In 2021 it might become dominate.
by Jesse Klein
19
Article
Alternative proteins. Regenerative agriculture. The push toward zero. All loomed large in 2020.
by Jim Giles
20
Article
Seafood consumption is up — but so are overfishing, water pollution and ocean warming. Here's who's fighting that.
by Amy Martin
21
Article
Consumer goods giant launches 'Future Foods' initiative, geared at meeting the growing global appetite for sustainable food products
23
Article
Of the 20 million acres the U.S. Forest Service manages in California, up to 9 million acres need to be restored.
by Roger Bales
24
Article
As the COVID-19 pandemic decimates tourism, poaching is on the rise while conservation efforts are running out of funds.
25
Article
Business leaders can bolster land managers while land managers educate vendors about the history and culturally resonant dimensions of the land.