Displaying 1 - 15 of 15
1
Article
These three topics were top of mind in 2023 for sustainable food professionals — and will move the field forward in the year ahead.
by Theresa Lieb
2
Article
With climate change increasingly threatening food systems, building agricultural resilience means restoring endangered crop and food varieties.
by Dan Saladino
3
Article
Local agriculture initiatives offer a way toward food security through reconnection with the land and the true spirit of aloha.
4
Article
Epigenetic modification of plants shows promise for enhancing food security — but we still have a lot to learn
5
Article
The Grand Caillou/Dulac Band of Biloxi-Chitimacha-Choctaw have long practiced self-isolation and sustainable food production, which they hope will help keep their number of COVID-19 cases low.
by Barry Yeoman
6
Article
There is tremendous opportunity for closing nutrient loops and shifting to a regenerative, distributed and healthier food system.
by Emma Chow
7
Article
Milk consumption has suffered during the COVID-19 pandemic, which has severely disrupted supply chains that move food from farm to fork.
8
Article
Resource Renewal Institute's Fish in the Fields program provides a blueprint for building diversity and resiliency into conventional agricultural systems in California and beyond.
10
Article
From ceremonies to harvesting and food storage, to political leadership, to gender relations, indigenous groups have detailed understandings of how design societal institutions to support resilience. But colonialism changed that.
11
Article
What’s at stake: the future of farming.
12
Article
Where food prices are 35 percent higher than the US mainland average, community members do what they can to address food insecurity.
by Mark Winne
13
Article
In order to preserve biodiversity, we need to protect land — land that's been resettled for agriculture.
by Zia Mehrabi
14
Article
It's vines versus old-growth forests, a biodiversity debate with consequences for steelhead trout, mountain lions and spotted owls.
15
Article
As the global agriculture industry consolidates with the recent merger between Monsanto and Bayer, the question is raised: What does it mean for the rest of us?