Displaying 1 - 11 of 11
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GreenBiz Default Summary
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Joe Macleod calls himself an “endineer” and says there's a missed opportunity when companies don't think about their products' full life cycle.
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If the historic influx of recycling legislation in Congress over the past few years tells us anything, it’s that recycling and materials management are on the national agenda.
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Instead of buying off the rack, consumers receive a bespoke pair customized for their body. Aside from eliminating inventory waste, the hope is customers will keep the durable apparel longer.
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Their role: minimize waste, celebrate indigenous choices and make regenerative habits tempting and delicious.
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Establishing an effective circular economy will rely on keeping what works, designing out what doesn’t, and being creative to fill in the gaps.
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Bringing you the five biggest stories of the circular economy from this past year, and some predictions for the next.
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The foodservice giant will pay more interest on a $1.45 billion credit facility if it misses that target, and it is tying executive compensation to making sure it meets the goal.
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From data to design, there are ways that we can take a bite out of food waste in the restaurant sector.
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Consumers love a shiny new object — how can a reuse model replace that relationship?
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'Away' has a different meaning for the string of islands.