Displaying 1 - 10 of 10
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Article
The Beyond the Bag initiative aims to identify, test and implement innovative single-use alternatives that make sense for stores, customers and the environment.
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Beyond sustainability lip-service or cute small-scale projects, the organizers recognize the power of the platform and seem to be using it to the best of their ability.
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And why these themes will resonate more loudly in the year to come.
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Article
Instead of buying off the rack, consumers receive a bespoke pair customized for their body. Aside from eliminating inventory waste, the hope is customers will keep the durable apparel longer.
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Article
If we can't keep certain items from winding up in oceans or landfills, we should redesign with the expectation of that leakage.
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Article
Their role: minimize waste, celebrate indigenous choices and make regenerative habits tempting and delicious.
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Article
'While we should certainly be freaked out about the concept of COVID, we shouldn't be freaked out about the concept of reuse.'
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Article
The circular economy has been limited by the lack of metrics to understand the current linear system, measure progress over time and contextualize circularity within global boundaries.
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Article
The foodservice giant will pay more interest on a $1.45 billion credit facility if it misses that target, and it is tying executive compensation to making sure it meets the goal.
10
Article
From data to design, there are ways that we can take a bite out of food waste in the restaurant sector.