Displaying 201 - 225 of 483
201
Article
Tech giant pilots hydrogen fuel cells as backup power source for Utah data center and joins growing number of firms in global Hydrogen Council.
202
Article
As industry growth accelerates, a fab engineering powerhouse steps up with science-based targets and initiatives meant to catalyze sector- wide action.
203
Article
An edited transcript of our virtual interview for the SEMICON West semiconductor industry gathering.
204
Article
The electric vehicle company's stock is soaring, and it could soon be eligible for the S&P 500.
205
Article
Many experts in China are see charging infrastructure as the bottleneck to continued strong growth in EV adoption. Addressing the bottleneck is vital to building a cleaner, stronger economy.
by Ross McLane
206
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A new report suggests hundreds of use cases for connecting electric vehicles to the power grid that would 'provide value now.'
207
Article
Here are some best practices for reducing emissions with electric vehicle charging in the workplace.
208
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The case for linking renewables and electric vehicle charging is strong. Distributed ledger technology could help with the integration process.
209
Article
The food chain's U.K. and Ireland CEO Paul Pomroy said he hopes the move encourages more drivers to switch to battery vehicles.
210
Article
Solutions to battery degradation are critical for opening up new applications for batteries such as vehicle-to-grid services, second-life uses for batteries no longer suitable for mobility purposes, and long-duration storage.
211
Article
The California Air Resources Board (CARB) unanimously adopted the rule, which requires truck makers to sell an increasing number of clean, zero-emission trucks in the state.
212
Article
Sponsored: Eastman’s chief commercial officer, Brad Lich, discusses their innovative chemical recycling technologies to support a more circular economy right now.
by Brad Lich
213
Article
Why venture capital firm Fifth Wall and file-sharing company WeTransfer decided to become Certified B Corporations.
214
Article
The unprecedented move will require an unprecedented leap forward in policies that can make electric vehicles affordable and beneficial for Lyft drivers within the next 10 years.
215
Article
Heavy-duty trucks' needs are unique and it can be expensive generate the amount of power they require. But it's beyond time to clean up road-based goods transportation.
by Jessie Lund
216
Article
Plus, a recap of this week's EMF Foundation summit on the future of food.
217
Article
There are gaps in coverage, but a new dashboard aggregates more than 170 indicators about food waste, greenhouse gas emissions and other key agricultural metrics.
by Jim Giles
218
Article
There is tremendous opportunity for closing nutrient loops and shifting to a regenerative, distributed and healthier food system.
by Emma Chow
219
Article
Although the economics have yet to pencil out, scientists are exploring the use of phytomining to help meet the world’s increased demand for lithium, a key component of batteries that run EVs and other modern electronics.
by Doug Johnson
220
Article
Within a decade the ride-hailing company says it'll convert all of its cars — both company-owned and driver-owned — to electric vehicles.
221
Article
The concept, gaining ground in European and China, aims to address both air pollution and gnarly traffic congestion in urban areas.
222
Article
The results could have profound and universal impacts on EV charging infrastructure investment, utility business models and ultimately, the states’ emissions reduction goals.
by Noah Garcia
223
Article
Diesel-powered trucks and buses are responsible for a disproportionate amount of transportation-related carbon emissions and are a source of air pollution, much of it in disadvantaged communities, who live closer to industrial areas or freeways.
224
Article
Global membership in the EV100 initiative more than doubled in the last year, and corporations are set to switch more than 340,000 vehicles to EVs.
by Amy Davidsen
225
Article
Integrating information about the climate impact of different food options would give consumers power in their food choices and allow food-delivery companies to demonstrate climate-friendly values.
by Abbey Warner