Displaying 1 - 25 of 86
1
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The Declaration de Chaillot marks a major achievement for countries trying to meet the targets of the Paris Agreement.
by James Ball
2
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16 states pass bills against lab-cultured meat, and the SEC was sued over its new climate-disclosure rule approved last week.
by Leah Garden
3
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A decade ago, the hamburger giant announced it would transform how it procures its most vital ingredient. It’s made progress, although you still can’t buy 'sustainable beef.'
by Joel Makower
4
Article
Limiting land conversion is a notoriously difficult challenge that requires alignment between companies, governments, farmers and other stakeholders.
by Theresa Lieb
5
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Tackling tough issues, enlisting unlikely partners, and harnessing local communities will be crucial to making progress on sustainable food systems in 2024.
by Theresa Lieb
6
Article
A new report finds U.S. sustainable aviation fuel production is falling short of 2030 goals.
by AJ Artis
7
Article
Toy manufacturer has begun construction of major new factory in Virginia which it claims will be fully 'carbon neutral' once it opens in 2025.
by Amber Rolt
8
Article
The IRA is law and providing the food sector a whole new world of possibilities.
by Leah Garden
9
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Plus, seven ways to improve food security while curbing climate change in the face of a looming food crisis.
by Craig Hanson
10
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In the loop: The restaurant chain becomes latest major brand to announce partnership with re-usable packaging service provider Loop.
11
Article
Sponsored by CIBO Technologies: Crop models simulate conditions in the soil and plants on the computer to avoid errors in the real world and hedge farmers’ risks.
by Bruno Basso
12
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Sponsored: Carbon credits advance regenerative ag and help companies offset Scope 3 emissions but are confusing, requiring tools to inform investment decisions.
13
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Corporations are coming under increasing scrutiny about the quality of the offsets they buy, and so are starting to pay up for high-quality offsets.
14
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Companies such as Chevron are making big investments into biodigesters, but is this really where the money should be spent?
by Theresa Lieb
15
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Cutting down forests in the developing world, as troubling as it may be, actually has almost no connection to American beef consumption.
16
Article
Plus, meet more of this year's GreenBiz 30 Under 30 cohort.
17
Article
Corporate giants and scrappy startups are casting a wide net with alternative seafood for retail, mail order and restaurants.
by Elsa Wenzel
18
Article
A new prize invites and supports early adopter cities, first in California, then throughout the U.S. and worldwide, with funding and social change expertise.
by Sue Lebeck
19
Article
Over the next few years, food and agriculture companies will be examined for their contributions to climate change just as much as the oil and fossil fuel industry.
by Jim Giles
20
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Massachusetts' new climate bill gives power back to local governments to electrify their buildings.
21
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The question of whether carbon offsets actually help in the transition to a net zero economy is a thorny one for many companies. But many researchers insist that offsets don’t actually reduce carbon emissions and could make it harder to achieve a fully decarbonized economy.
by Kate Dooley
22
Article
Innovations in urban agriculture — from creative reuse of stormwater to soil rehabilitation — can help fight food insecurity and prevent further food issues.
by DJ McCauley
23
Article
Eric Adams serves as borough president of Brooklyn, New York and recently released his book 'Healthy At Last: A Plant-Based Approach to Preventing and Reversing Diabetes and Other Chronic Illnesses.'
by Katie Ellman
24
Article
At GreenBiz21, three big food companies showcased their pathways to sustainable food systems with large-scale commitments.
by Jesse Klein
25
Article
These startups and nonprofits are using cutting edge technology and research to bring quantitative numbers to the highly qualitative agricultural world.
by Jesse Klein