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Plus a highlight from Joel Makower's recent interview with Dow CEO Jim Fitterling.
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Plus, we chew on an idea to use on-demand delivery apps to help consumers understand the carbon impact of their meal choices.
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Instrumental in designing more humane practices for McDonald's, the Colorado State university professor chats about the promise of regenerative agriculture and the state of sustainability in slaughterhouses.
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Wayne Pacelle believes worrying about the welfare of Earth’s feathered, finned and four-legged inhabitants makes good business sense.
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The restaurant chain's declaration in September was echoed with long-term phase-out plans at Nestle, Panera Bread, Kellogg Co. and General Mills.