Displaying 1 - 25 of 43
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Manufacturers and retailers have the keys to unlocking a food system that regenerates rather than degrades nature, via circular design. The Big Food Redesign Challenge shows them how.
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In an increasingly complex nature reporting landscape, GRI raises the bar and aims to complement other frameworks.
by Theresa Lieb
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These three topics were top of mind in 2023 for sustainable food professionals — and will move the field forward in the year ahead.
by Theresa Lieb
4
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With climate change increasingly threatening food systems, building agricultural resilience means restoring endangered crop and food varieties.
by Dan Saladino
5
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Startup Pairwise is focused on making nutritious plants such as mustard greens or blackberries more palatable to consumer appetites without adding new genes. This approach could be much less controversial than previous GMO efforts.
by Jim Giles
6
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With only weeks to go until the election, Connecticut farmer Jenni Bass says she hopes voters see through what she describes as Trump’s empty attempts to appeal to farmers.
7
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The power of gene editing can be wielded to modify plants and, among other things, achieve significant sustainability wins.
by Jim Giles
8
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'Tipping points go both ways,' says journalist Judith D. Schwartz. If we focus on the best possible outcomes, perhaps we can restore ecosystems.
9
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Soubeiran is the vice president of nature and water cycle at the French food giant. He shares the company's plans to move away from intensive farming practices in the pandemic era.
10
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Plus, we chew on an idea to use on-demand delivery apps to help consumers understand the carbon impact of their meal choices.
11
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Feeding the world is an absolute imperative.
12
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Resource Renewal Institute's Fish in the Fields program provides a blueprint for building diversity and resiliency into conventional agricultural systems in California and beyond.
13
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Biodiversity crisis is gaining traction in the private sector but a big disparity still exists between knowledge and action on climate and biodiversity.
14
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With species on the move as the climate changes, a growing number of scientists say that efforts must be made to help migrating species adapt to their new habitats.
by Sonia Shah
15
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The applications being made possible by breakthroughs in machine learning, image recognition, analytics and sensors are profoundly practical.
16
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As crop varieties disappear, boosting biodiversity becomes smart business.
17
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What’s at stake: the future of farming.
18
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Tune in for a recap of news and conversations during more than 300 events linked to the UN General Assembly. Plus inside PepsiCo's Sustainable Farming Program and a peek into Engie Impact.
19
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The U.N. suggests that adding 2.5 billion acres of forest to the world could limit global warming to 1.5 degrees Celsius by 2050. But some researchers aren't so sure.
20
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If 2020 is about ending deforestation, 2030 must be about eliminating indiscriminate conversion of land for agricultural purposes.
by Melissa Ho
21
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Who better than to help scale applications than the people most likely to benefit from them?
22
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Plus, an excerpt from our interview with former U.S. Secretary of Agriculture, Tom Vilsack.
23
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Here are some of the promising ventures being backed by the likes of Tyson, Campbell Soups and Danone.
by Meg Wilcox
24
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In order to preserve biodiversity, we need to protect land — land that's been resettled for agriculture.
by Zia Mehrabi
25
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Transgenic technology soon could come to the U.S. Will it live up to its claims of making seafood sustainable?