Displaying 1 - 25 of 33
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Manufacturers and retailers have the keys to unlocking a food system that regenerates rather than degrades nature, via circular design. The Big Food Redesign Challenge shows them how.
2
Article
In an increasingly complex nature reporting landscape, GRI raises the bar and aims to complement other frameworks.
by Theresa Lieb
3
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These three topics were top of mind in 2023 for sustainable food professionals — and will move the field forward in the year ahead.
by Theresa Lieb
4
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With climate change increasingly threatening food systems, building agricultural resilience means restoring endangered crop and food varieties.
by Dan Saladino
5
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Although lagging behind alternative and sustainable meats, sustainable seafood is coming.
by Theresa Lieb
6
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Cargill eyes a 30 percent reduction in emissions from aquafeed by incorporating insect protein, plant-based nutrition, fish scraps and increasing overall fish health.
by Jesse Klein
7
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With only weeks to go until the election, Connecticut farmer Jenni Bass says she hopes voters see through what she describes as Trump’s empty attempts to appeal to farmers.
8
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'Tipping points go both ways,' says journalist Judith D. Schwartz. If we focus on the best possible outcomes, perhaps we can restore ecosystems.
9
Article
One small stretch of coastline went from a hotbed of drug smuggling to a model of ecological restoration.
10
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Soubeiran is the vice president of nature and water cycle at the French food giant. He shares the company's plans to move away from intensive farming practices in the pandemic era.
11
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Plus, we chew on an idea to use on-demand delivery apps to help consumers understand the carbon impact of their meal choices.
12
Article
Feeding the world is an absolute imperative.
13
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Resource Renewal Institute's Fish in the Fields program provides a blueprint for building diversity and resiliency into conventional agricultural systems in California and beyond.
14
Article
Biodiversity crisis is gaining traction in the private sector but a big disparity still exists between knowledge and action on climate and biodiversity.
15
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With species on the move as the climate changes, a growing number of scientists say that efforts must be made to help migrating species adapt to their new habitats.
by Sonia Shah
16
Article
The applications being made possible by breakthroughs in machine learning, image recognition, analytics and sensors are profoundly practical.
17
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As crop varieties disappear, boosting biodiversity becomes smart business.
18
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Small-scale fisheries are central to solving many problems in the oceans, from over-fishing to hunger.
by John Virdin
19
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What’s at stake: the future of farming.
20
Article
Tune in for a recap of news and conversations during more than 300 events linked to the UN General Assembly. Plus inside PepsiCo's Sustainable Farming Program and a peek into Engie Impact.
21
Article
The U.N. suggests that adding 2.5 billion acres of forest to the world could limit global warming to 1.5 degrees Celsius by 2050. But some researchers aren't so sure.
22
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If 2020 is about ending deforestation, 2030 must be about eliminating indiscriminate conversion of land for agricultural purposes.
by Melissa Ho
23
Article
Who better than to help scale applications than the people most likely to benefit from them?
24
Article
What the pursuit of seafood sustainability taught this NGO executive about redefining conflicts and fostering collaboration.
25
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Here's how the next generation of land-based fish farms could help to scale sustainable salmon, eel and more.
by Monica Jain