Displaying 1 - 25 of 52
1
Article
The new European Union deforestation regulations are a hot topic for food companies, but key facts remain poorly understood.
by Theresa Lieb
2
Article
Limiting land conversion is a notoriously difficult challenge that requires alignment between companies, governments, farmers and other stakeholders.
by Theresa Lieb
3
Article
What it will take to move from the meat industry’s “wild international bribery schemes” to regional community-based economies.
by Theresa Lieb
4
Article
Wild foods are becoming endangered at a time when we are struggling to understand what our diets should look like.
by Dan Saladino
5
Article
The Action for Sustainability Derivatives initiative brings together top palm oil buyers to map their supply chains and look for sustainability issues downstream.
by Jesse Klein
6
Article
There are reasons to be both hesitant and optimistic about the COP26 deforestation pledge.
by Theresa Lieb
7
Article
Cutting down forests in the developing world, as troubling as it may be, actually has almost no connection to American beef consumption.
8
Article
Palm oil entered the global economy in the 1500s aboard ships engaged in the transatlantic slave trade.
9
Article
The food giant reveals how a simplification of a once sprawling palm oil supply chain has helped the company to ensure it can deliver on its sustainable sourcing pledges
10
Article
Two recent reports warn that ambitions need to be raised to eliminate deforestation arising from surging demand for soy.
11
Article
The protein consumers don't think about is driving deforestation and traders aren't doing much to stop it.
by Jim Giles
13
Article
Business, NGOs, governments, academia, and community sectors must be involved to make effective system change.
14
Article
As the Amazon undergoes another wave of deforestation, a blueprint for halting the runaway exploitation can be found in Southeast Asia, where pressure campaigns on companies and improved government monitoring are finally slowing the devastation caused by the palm oil industry.
15
Article
Confectionery giant warns businesses need to work together to fix 'broken' palm oil supply chains that further destruction of tropical forests.
16
Article
It’s estimated that there have been at least 9,000 square kilometers of deforestation in the Brazilian Amazon over the past 12 months.
by Brink News
17
Article
'Tipping points go both ways,' says journalist Judith D. Schwartz. If we focus on the best possible outcomes, perhaps we can restore ecosystems.
18
Article
Feeding the world is an absolute imperative.
19
Article
The benefits of protecting and restoring soil carbon go well beyond any one farm or any one year. But not enough people are taking these steps.
by Kiley Price
20
Article
It’s not enough to just blame Big Ag. We need to create new ways of thinking and doing when it comes to food production.
by Mark Hyman
21
Article
Amazon, TJ Maxx and Tyson are among well-known U.S. companies with no publicly stated deforestation strategy. Is your organization complicit?
22
Article
Severe droughts have caused soil fertility to decline and therefore, yields hampered.
by Tony Juniper
23
Article
From ceremonies to harvesting and food storage, to political leadership, to gender relations, indigenous groups have detailed understandings of how design societal institutions to support resilience. But colonialism changed that.
24
Article
Where food prices are 35 percent higher than the US mainland average, community members do what they can to address food insecurity.
by Mark Winne