Displaying 51 - 67 of 67
51
Article
At this hackathon, coders seeking to disrupt the way meat is made pitched a Google Glass app for shoppers, an AirBNB-style tool for farmers and more.
52
Article
World's biggest brewer cuts water use by 18.6 percent across 130 facilities and boosts recycling rate to 99.2 percent.
53
Article
Manufacturers worldwide are looking at ways to reduce their water footprint and strengthen their supply chains while maintaining quality.<br />
54
Article
Coca-Cola believes it has found the real thing in its new technology that reuses cleaned and treated water for non-product applications.
55
Article
Done right, aquaculture is a sustainable way to produce healthy protein. But done wrong fish farming can create major environmental problems.
by Marc Gunther
56
Article
Global food companies that require crops for manufacturing on an industrial scale must strike a delicate balance when it comes to sustainable agriculture as a recent talk involving PepsiCo, General Mills and experts in food and responsible investments shows.
57
Article
To meet ambitious savings and conservation goals, PepsiCo explores ways to deeply reduce its use of water in operations with innovations that include tapping potatoes for their moisture at a Walkers Crisps plant in the UK and developing seeding technology for use in rice farms in India.
by Adam Aston
58
Article
Most people would not consider January an ideal time to plant crops, especially January in Montreal. But for Mohamed Hage, Kurt D. Lynn and Howard Resh, timing is one of the proof points of their project -- a commercial-scale rooftop greenhouse that's designed to yield produce year-round for an urban community.
59
Article
John Briscoe, a Harvard professor and development expert with years of experience working in the developing world, believes that large scale dams and GMO foods can be good for poor countries.
by Marc Gunther
60
Article
U.K. food giant outlines plans to deliver deep cuts in greenhouse gas emissions, landfill waste and water use.<br />
by James Murray
61
Article
A variety of cost- and energy-saving measures in its fleets, equipment, and buildings are paying off for Coca-Cola Enterprises, helping the company reduce its carbon footprint by 10 percent between 2008 and 2009. It has also reduced packaging and water use, while boosting the amount of waste it recycles, according to its 2009 Corporate Responsibility and Sustainability Report.
62
Article
Unilever's early efforts and comprehensive sustainability platform propelled the London-based company to the top of its sector in the latest Tomorrow's Value Rating. Nestle and Danone followed behind in second and third place, with PepsiCo and Coca-Cola rounding out the top five.
63
Article
Anheuser-Busch InBev's new environmental goals include a 30 percent reduction in water use, 10 percent drop in energy and greenhouse gas emissions, and a 99 percent waste recycling and reuse rate.
64
Article
NASA will conduct its first-ever water sustainability forum next week at the Kennedy Space Center in Florida and is singling out 10 firms from around the world to showcase innovative solutions to water management.
65
Article
The 41-story Marathon Oil Tower has been designated as a BOMA 360 Performance Building for its wide-ranging best practices in areas that include energy, water and waste management as well as green purchasing, life safety and tenant relations.
66
Article
If all of the finalists’ proposed businesses were realized, they would save more than one trillion gallons of water annually.
67
Article
Jackson Family Wines is introducing the wine industry to a new era in winery water recycling and energy-use reduction that, if adopted by even 35% of California wineries, could result in conserving as much as one billion gallons of water annually.