Displaying 51 - 75 of 1662
52
Article
Everything you need to know to be prepared for the traceability revolution that is sweeping across the European Union and United States.
by Seth Olson
53
Article
The Environmental Defense Fund and the Intertribal Agriculture Council are working on a three-year study with Native American ranchers that will track costs, loan terms and soil carbon improvements.
by Jesse Klein
54
Article
Verra and food startup Olio are working on creating a credits methodology for avoided emissions associated with food waste.
by Theresa Lieb
55
Article
The dairy co-op expands a pilot carbon insetting program to its entire 34-state supply chain.
by Jesse Klein
56
Article
Sponsored: At participating retailers, the purchase of Herbal Essences shampoos and conditioners benefits sustainable guar farmers in India.
57
Article
Propagate is one of the only startups in the U.S. working to combine agriculture and forestry to create productive and sustainable land use practices.
by Seth Olson
58
Article
KIND is the latest to start pilots with almond producers to figure out how to keep the cash crop from becoming another drain on California's water supply.
by Theresa Lieb
59
Article
Here are three key differences and three similarities between the sustainable food pushes in America and Europe.
by Jesse Klein
60
Article
Scientists have estimated that without immediate action, the lake could dry up in as little as five years. Here are some ideas for its recovery.
61
Article
The first quarter of 2023 was dominated with news of PepsiCo’s regenerative agriculture program and a rising focus on nutrition.
by Theresa Lieb
62
Article
Our quarterly startup roundup takes a look at those worrisome trends to see if the panic is warranted.
by Theresa Lieb
63
Article
The financial sector holds huge potential to help build a more sustainable food and farming system worldwide, according to a new report.
64
Article
Why the CEO and co-founder of a vegan burger chain believes that plant-based protein is here to stay.
65
Article
The organic movement forged a path for a federally recognized standard for food. Should regenerative follow its course?
by Jesse Klein
66
Article
I would love to see chefs convince eaters that vegetables are awesome by focusing on celebrating vegetables instead of only trying to mimic meat.
by Jesse Klein
67
Article
The World Wildlife Fund asserts that product-level emissions data for food products is meaningless without stronger standards and more detailed input factors.
by Theresa Lieb
68
Article
AI and data-led precision agriculture innovator, AgroScout, provides real-time insights into crop management to drive food production supply and secure the future of food.
69
Article
The consumer packaged goods company is figuring out how to meet all its sustainability goals, even if they contradict each other.
by Theresa Lieb
70
Article
For the land, water and farming sectors, we are already living in the climate crisis. Are you still talking about transition risk?
by Jesse Klein
71
Article
A huge rain storm doesn’t always mean immediate relief for agriculture that has been dealing with drought for years. It can also mean flooding, which only if captured can provide long-term relief.
by Jesse Klein
72
Article
Sponsored: The path forward for a sustainable agrifood system can be cultivated through collaboration, innovation and co-investments across the entire value chain.
by Tim Faveri
73
Article
Egg prices have skyrocketed due to an avian flu tearing through poultry producers. Now might be the perfect time to change the poultry industry for good.
by Theresa Lieb
74
Article
How can satellite data and digitization help famers? Molly Brown has more than a few ideas.
75
Article
Sponsored: Encouraging results in enteric methane mitigation research are helping to address one of the dairy industry’s most complex challenges.