Displaying 1 - 25 of 290
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On the near-term horizon: Artificial intelligence, nature and biodiversity risks, and a muting of ambitious public climate goals.
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Manufacturers and retailers have the keys to unlocking a food system that regenerates rather than degrades nature, via circular design. The Big Food Redesign Challenge shows them how.
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In an increasingly complex nature reporting landscape, GRI raises the bar and aims to complement other frameworks.
by Theresa Lieb
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Integrating a sustainability strategy throughout the company can put your ESG goals on the fast track.
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Global negotiating processes must shift to achieve more meaningful climate results.
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These three topics were top of mind in 2023 for sustainable food professionals — and will move the field forward in the year ahead.
by Theresa Lieb
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Companies won’t get far if internal stakeholders aren’t engaged in their ESG strategy. GreenFin 23 panelists offered guidance on improving employee knowledge and encouraging action.
by Mike Hower
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Read on for an overview of solutions designed to help businesses scale employee training and engagement programs related to sustainability or climate knowledge and skills.
by Trish Kenlon
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The sustainability skills training space is as vast and complex as the world of sustainability.
by Trish Kenlon
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Want to cultivate the next Greta Thunberg? These titles explore the impact of climate change for young listeners and readers.
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Three ways that a bioeconomy model could become a reality in Brazil, including regeneration, local communities and more.
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Sponsored: As the global community meets at COP15 a few weeks after COP27, we have the opportunity to address the climate and biodiversity crises together.
by Benj Sykes
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What it will take to move from the meat industry’s “wild international bribery schemes” to regional community-based economies.
by Theresa Lieb
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Evidence suggests disclosure is rarely as helpful as advocates claim in addressing policy challenges, and the middleman economy is no exception.
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By 2050, electrification across all sectors of the U.S. economy could increase electricity consumption by as much as 38 percent.
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Paul Anastas and Urvashi Bhatnagar's new book provides a simple and straightforward method for identifying where a company currently is on their sustainability journey and a method to track progress.
by Jon Smieja
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Because we've all experienced that depressing moment when we realize we have no books left to read on our bedside table.
by Leah Garden
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Sponsored: The timing is prime for businesses to take on greater funding and collaborative leadership roles for biodiversity conservation, but more is needed to scale up private support.
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Sponsored: The benefits of creating sustainable businesses are undeniable. There are many choices that a small business can make to become more environmentally friendly.
20
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Nature loss and climate change are two sides of the same coin, and companies must begin to disclose material nature-related risks and opportunities.
21
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By including profit as part of the definition of sustainability, perhaps we are overlooking the fact that profit inherently oppresses, excludes, and marginalizes people and communities.
22
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We need substantial global policy and market solutions to limit warming to 1.5 degrees C, but that only happens with individual action.
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With climate change increasingly threatening food systems, building agricultural resilience means restoring endangered crop and food varieties.
by Dan Saladino
24
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Wild foods are becoming endangered at a time when we are struggling to understand what our diets should look like.
by Dan Saladino
25
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Ancient forests (in the normal sense of the word) are few and far between, if they exist at all.