Displaying 1 - 25 of 249
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The footwear brand’s logistics partner uses liquified CO2 to make vintage boots as good as new.
by Elsa Wenzel
2
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Puma, H&M and others report their water impacts, but the industry has a long way to go, according to Planet Tracker.
by Elsa Wenzel
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Apparel companies are taking action to bolster their water-management commitments and practices.
5
Article
The fashion industry has found a circular solution to its textile recycling problem.
by Elsa Wenzel
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Article
On the near-term horizon: Artificial intelligence, nature and biodiversity risks, and a muting of ambitious public climate goals.
7
Article
H&M and Levi’s wanted the company’s revolutionary recycled cotton product — but the industry couldn’t handle it.
by Elsa Wenzel
8
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In an industry known for intense competition, a new effort's unique take on advancing circularity includes aligning its work with members’ business goals.
9
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Carhartt will accept trade-in returns of its used apparel by mail in the U.S., broadening the recommerce program it launched in July.
by Elsa Wenzel
10
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It is notoriously difficult to transform used cotton into new garments, but new regulations and ongoing demand is unlikely to stop companies from trying.
by Elsa Wenzel
11
Article
Manufacturers and retailers have the keys to unlocking a food system that regenerates rather than degrades nature, via circular design. The Big Food Redesign Challenge shows them how.
12
Article
Startling data in climate expert Nat Bullard’s annual report signals that carbon removal is not scaling fast enough to limit the climate crisis.
13
Article
In an increasingly complex nature reporting landscape, GRI raises the bar and aims to complement other frameworks.
by Theresa Lieb
15
Article
Global negotiating processes must shift to achieve more meaningful climate results.
16
Article
Most cotton garments end up as landfill. Seattle’s Evrnu says it can recycle those items.
by Jesse Klein
17
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The RE:SUEDE project attempts to give old sneakers new life as agricultural compost.
by Elsa Wenzel
18
Article
These three topics were top of mind in 2023 for sustainable food professionals — and will move the field forward in the year ahead.
by Theresa Lieb
19
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Scientists agree carbon removal technology is necessary to mitigate the climate crisis — but it needs more investment.
by Leah Garden
20
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Shoemaker Crocs wants to keep old shoes out of landfills and reclaim materials that could be used in new products.
21
Article
PwC reveals a slowdown in venture capital and private equity climate tech investment, but the sector keeps outperforming the wider market.
22
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Liberty Coca-Cola Beverages is building a “quadgeneration” system to generate electricity, run heating and cooling processes, and recover carbon dioxide to carbonate beverages.
23
Article
The Inflation Reduction Act has dangled 'very attractive carrots' to accelerate decarbonization, but a 'few more sticks' are needed to hit climate targets, according to a new analysis.
by Stuart Stone
24
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The first large U.S. hub to stash and store CO2 is bound for Louisiana. A new report outlines its essential elements.
by Jesse Klein
25
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Government incentives have bolstered the carbon removals sector, but should that money be helping heavy industry capture their emissions or uplift technologies that are already low emitters?
by Jesse Klein