Displaying 1 - 25 of 171
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On the near-term horizon: Artificial intelligence, nature and biodiversity risks, and a muting of ambitious public climate goals.
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Manufacturers and retailers have the keys to unlocking a food system that regenerates rather than degrades nature, via circular design. The Big Food Redesign Challenge shows them how.
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In an increasingly complex nature reporting landscape, GRI raises the bar and aims to complement other frameworks.
by Theresa Lieb
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Global negotiating processes must shift to achieve more meaningful climate results.
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These three topics were top of mind in 2023 for sustainable food professionals — and will move the field forward in the year ahead.
by Theresa Lieb
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A year into her new job as global sustainability lead of the food program at Google, Kathy Cacciola discusses the skills and strategies it takes to land such a prestigious role.
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Noemí Jiménez shares insight into the challenges of launching women-owned and BIPOC-led ESG consulting firm qb., and why she made the decision to quit building an empire for greater work-life balance instead.
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Three ways that a bioeconomy model could become a reality in Brazil, including regeneration, local communities and more.
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Sponsored: As the global community meets at COP15 a few weeks after COP27, we have the opportunity to address the climate and biodiversity crises together.
by Benj Sykes
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Ryanne Waters on landing her “dream” job at the World Wildlife Fund, achieving success in sustainability without a technical background and discovering mindfulness in the pandemic.
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Don't assume that by having more disclosure we will be able to reach consensus on what “good” ESG performance looks like.
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U.S. dairy company HP Hood’s senior sustainability manager on learning a new role remotely, the value of being a generalist within companies early on their journey, and why not all companies want to lead from the front.
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Sponsored: The timing is prime for businesses to take on greater funding and collaborative leadership roles for biodiversity conservation, but more is needed to scale up private support.
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Nature loss and climate change are two sides of the same coin, and companies must begin to disclose material nature-related risks and opportunities.
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CDP forest manager Stephanie Cárdenas on tackling deforestation, the need to be a self-learner in ESG and finding the ‘perfect balance’ in her role at CDP.
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With climate change increasingly threatening food systems, building agricultural resilience means restoring endangered crop and food varieties.
by Dan Saladino
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The commercial manager for the seafood industry nonprofit Marine Stewardship Council discusses the importance of independent, third-party certifications for consumer products.
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The director of ESG for skincare company Rodan + Fields talks about how she created the role at her company and how she sees ESG evolving across the industry.
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Former Fair Wear Foundation partnership lead Christian Smith talks post-COVID priorities in global apparel, shaping change via an NGO and his advice to those dreaming of a job in sustainability.
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Agricultural waste has an energy potential that can compete with other biomass and ease the pressure on tree cutting in tropical rainforests.
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Autodesk Foundation’s Alli O’Connell on making the leap from nonprofit and carving out your own leadership goals.
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Meet Kyra Kaszynski, director in global public policy at Deloitte.
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Sponsored: By following three key steps, businesses can develop goals and follow actions to support the restoration of biodiversity, a move that has benefits for both business and nature.
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G7 leaders called for the world to become net zero and nature positive by enhancing the resilience of our planet and societies to halt and reverse nature loss.