Displaying 1 - 25 of 36
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Article
Insightful on mobility. Actionable ideas for addressing food waste. Youth activism. What inspired CivicSpark leaders at this year’s conference.
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Article
From vertical farms to fish caves, new technologies aim to boost food production and vanquish hunger.
3
Article
New approaches, from CO2-sucking materials to regenerative agriculture, were in the spotlight at VERGE 19.
by RP Siegel
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Article
The foodservice giant will pay more interest on a $1.45 billion credit facility if it misses that target, and it is tying executive compensation to making sure it meets the goal.
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Article
The trillion-dollar market is growing startups, products and technologies, though capital deployment remains an obstacle.
by CJ Clouse
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Article
Plus, meet the latest addition to the GreenBiz editorial team, Associate Editor Deonna Anderson.
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Article
The company uses sensors to provide data about a product's shelf life.
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Article
From data to design, there are ways that we can take a bite out of food waste in the restaurant sector.
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Article
Two influential reports suggest that without a massive policy response carbon capture and storage, the shift to clean energy will be too slow to avoid dangerous warming.
by CJ Clouse
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Article
After years of nibbling at the market, venture funds are investing in an increasingly diverse menu of entrepreneurs, ranging from food waste crusaders to alternative protein providers.
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Article
Plus, many of those food waste stats you've heard don't include what's discarded at the farm. Tune in to hear about both the problem, and potential solutions.
13
Report
Just a few years ago, the idea of a “carbon economy” seemed just that — an idea, not a reality. A lot has changed since then. The scientific consensus, for
by Ritu Sharma
14
Article
Also in this episode, why talking to risk managers is difficult.
16
Article
FoodMaven aspires to offer nationwide coverage within the next five years, after starting out in Colorado and Texas.
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Article
How Leanpath uses measurement and analytics to solve the trillion-dollar global problem, one commercial kitchen at a time.
by Cyan Zhong
18
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The opportunity for technologies related to more efficient production and distribution schemes could be worth about $127 billion.
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The company teams up with Seven Brothers brewery to make beer from discarded Coco Pops and Rice Krispies.
by Toby Hill
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Key takeaways from our May 1 webcast about the state-of-the-market in circularity.
by CJ Clouse
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Article
Pilot project in Switzerland aims to establish a viable market for captured carbon.
23
Article
Negative emissions technology is being hailed as the cure-all for our carbon addiction. It isn't.
by Chris Hawes
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Article
The USEIT — or lose it — Act.
25
Article
Marine vertebrate carbon is a global warming mitigation strategy. We should use it.