Displaying 1 - 3 of 3
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Article
Plus, a recap of this week's EMF Foundation summit on the future of food.
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Article
A circular economy for food in a post-COVID-19 world could build resilience and ease the impacts of the next global crisis.
by Lena Gravis
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Article
Turning food waste into new products is one small solution to fight food waste and there’s room for the market to grow.
by Dan Kurzrock