Displaying 1 - 25 of 152
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A growing array of techniques and technologies aims to reduce the supersized environmental footprint of commercial beef production.
by Joel Makower
2
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Farmers and ranchers are on the front lines of a sprawling supply chain that ends up as burgers and steaks. Progress toward reducing the industry’s impacts has been plodding.
by Joel Makower
3
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The US beef and dairy supply chain is a massive greenhouse gas emitter. These policies incentivize farmers to clean up their act.
by Leah Garden
4
Article
A decade ago, the hamburger giant announced it would transform how it procures its most vital ingredient. It’s made progress, although you still can’t buy 'sustainable beef.'
by Joel Makower
5
Article
11 circular economy startups have emerged as $1 billion-plus companies since 2020.
by Ella Hedley
6
Article
New data from the Consumer Goods Forum is designed to help tackle the industry's food waste mountain.
7
Article
Indigo Ag, Mill and Enough spearhead sustainable innovation in regenerative ag, food waste and alternative proteins.
by Theresa Lieb
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Sponsored: Exploring food waste regulations, sustainable practices and the importance of education and leadership for successful food scrap diversion programs.
10
Article
A relatively new entrant among those selling home gadgets for food waste, Mill keeps food in the system by feeding animals.
11
Article
Sponsored: Food loss and waste has a measurable impact on greenhouse gas emissions; the food and beverage industry has a role to play in reducing both loss and waste.
12
Article
Retailer set to start removing 'best before' dates from labels on over 300 fresh produce items nationwide this week in bid to cut down on food waste.
13
Article
About a third of the world’s food is wasted or lost — but new apps to buy, redistribute and share surplus food can help.
14
Article
A roundup of second-quarter developments among startups in the food and agriculture industry.
by Theresa Lieb
15
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Startup Choco, which recently raised $111 million, has created a platform that hones in on food waste in the hospitality industry, connecting food suppliers directly to restaurants and cafes.
by Isabel Ling
16
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Wealthy eaters need to drastically reduce their meat consumption but there are ways for beef production to be done in a way that is good for the environment.
by Theresa Lieb
17
Article
Plastic, while bad for the environment, is an important tool in the fight against food waste. How do we balance those pros and cons?
by Theresa Lieb
18
Article
Puerto Rico imports 85 percent of its food. This app helps people buy the other 15.
by Kristi Eaton
19
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The food waste reduction strategy with the greatest environmental benefits is not recycling, it is prevention.
by Nina Sevilla
20
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The model policy also encourages quasi-governmental and local private entities to purchase compost for use in their projects.
by Darby Hoover
21
Article
Grocers in Europe are deploying many small tactics like labels and discounts push consumers into making more sustainable choices.
by Jim Giles
22
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The shift to catering could help the food system overhaul to become more sustainable.
by Emily Payne
23
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Four members of the Upcycled Food Association break down their biggest challenges making upcycled food mainstream.
by Jesse Klein
24
Article
One in six American jobs is in the food system, so improving the food system is a critical component of building a just economy.
by Amy Brown
25
Article
Wasteless uses AI to adjust prices for goods closer to the expiration date, a process that encourages consumers to reduce waste while increasing revenue for retailers.
by Jesse Klein