Displaying 176 - 200 of 915
176
Article
It’s time for the sixth annual Tommies, a salute to the best of bio-inspired designs of the year just passed.
by Tom McKeag
177
Article
Business-model innovation has been identified as a top priority for retail sustainability professionals in 2015.
by Adam Siegel
178
Article
GreenBiz Executive Network leaders from Dell, Adobe, McDonald's and more talk about eliminating toxics, energy efficiency and other boastworthy wins.
by John Davies
179
Article
Whether it's a gas-guzzling car or luscious red meat, even green leaders have their vices. Members of our executive network confess their weaknesses.
by John Davies
180
Article
University of Arkansas and its law school work to pass fresh foods to the needy, reducing hunger without creating a legal liability.
by Carlos Ochoa
181
Article
Wasted food has a lot to do with climate change, yet this simple equation will yield instant results.
by John Mandyck
182
Article
Food waste plagues manufacturers, grocery stores and restaurants differently.
by Mike Hower
183
Article
Solar is booming, but the Silicon Valley Toxics Coalition’s 2014 Solar Scorecard shows the industry falls short in reporting on sustainability.
by Mike Hower
184
Article
The global reach of sports is something sustainability advocates can only dream of — and it could help environmental engagement move from exception to societal norm.
by Kellen Klein
185
Article
What do ice cream toppings, mushroom-based packaging and paving stones in common? They all can be greener.
186
Article
In what may be an industry first, Procter & Gamble and the chemical giant join forces to use ethanol made from farm waste in laundry detergent.
187
Article
Companies are seizing the business opportunity of solving food loss. Automated tracking systems and consumer apps are just a start.
by Mike Hower
188
Article
For its Clinton Global Initiative goal, Net-Works aims to add three net collection hubs in three years and positively affect 10,000 people by 2020.
189
Article
Forming a closed-loop system, renewable natural gas is the most sustainable fuel available. How can we get a big RNG initiative moving?
190
Article
It takes more than reward points to lure a city's residents to recycle. It takes behavioral research and more than a little ingenuity.
by Joel Makower
191
Article
Carbon emissions are no curse. If enforced bans on cigarette smoking has taught us anything, it's that individual and collective efforts can change our world for the better.
192
Article
The Clinton Global Initiative takes on the world's toughest challenges. This year, it gets cities and businesses on board for for GHG reduction and more.
by Mike Hower
193
Article
For perspective, the entire consumer electronics industry collectively collected 620 million pounds of e-waste last year.
194
Article
Everyone from information scientists to CPAs comes together to build environmental apps, starting with brainstorming and ending with execution.
by Anna Clark
195
Article
Biodiesel is good for the environment and the economy, yet it's not getting the love it deserves — starting with regulation.
by Donna Walden
196
Article
The campaigns involve a combination of online tips, incentives, public pledges and games.
197
Article
In a truly circular economy where waste becomes nutrients, economic growth would be decoupled from environmental restraints. See who is leading the way.
by Marc Gunther
198
Article
Interest in recycling is looping back around. Here's $100 million to make that happen.
by Joel Makower
199
Article
Almost 95 percent of textiles can be reused or repurposed. I:Collect wants to kickstart the process, and it may be in a store near you.
200
Article
A study by<a href='http://www.seas.columbia.edu/earth/'> Columbia University's Earth Engineering Center</a> highlights opportunities already developed in Europe.