Displaying 1 - 15 of 15
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Article
The case for more research in technologies that will help the world adapt to the new normal.
by Jessica Eise
2
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We need to limit consumption of foods with outsized climate impacts, especially beef, lamb and goat.
3
Article
Natural climate solutions could provide more than a third of the emissions reductions we need — so why aren't we paying attention to them?
4
Article
Re-building resilience, one community at a time.
5
Article
Deep at a 'seed bank' in the Himalayan foothills, farmers are preserving hardy indigenous varieties of wheat, corn and rice.
by Karen Piper
6
Article
The Oroville dam crisis inspired farmers to capture floodwater underground for use in warmer months.
by John Upton
8
Article
The Real Co. is launching a new 'Single Origin Verified' label to tell consumers exactly where their food comes from.
9
Article
Here's the favorite sustainability success story from a legendary retired McDonald's exec.
by Bob Langert
11
Article
As Tesco, Princes and John West explore tuna supply chains, a new technology promises to find facts, uncover stories and change supply chains for good.
12
Article
The food giant has pivoted to advocate a national policy that requires mandatory disclosure.
13
Article
Updated: Which sectors are talking up bold action on climate change in Paris? Here’s the short list.
14
Article
Her recent GreenBiz story provoked heated rebuttals. The author hits back against 'scare tactics' and ominous 'ag-gag' attempts.
15
Article
Commodity roundtables bring producers of soy, palm and other crops together with environmental organizations. But do they work?
by Anne Thiel