Displaying 1 - 25 of 37
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From bans of gasoline-powered cars to zero-emissions fleet breakthroughs to the public transit crisis, these are the developments shaping the world of clean mobility.
2
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Why nonprofit Heifer and online food retailer Grass Roots pivoted to address the realities of holiday dining during a pandemic.
by Jesse Klein
3
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Suppliers sing the praises of technology that helps them reduce waste and increase profit even during a pandemic.
by Jesse Klein
4
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And five guiding questions to help urban planners improve upon regions' projects.
by Alan Hoffman
5
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The industries that make up the zero-emission vehicles sector — infrastructure providers, automakers, mobility startups — are one of the sectors that could gain the most from the Biden win.
6
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Phood tackles food waste at the data level for prepared food sections in dining halls and grocery stores using artificial intelligence and enhanced analytics.
by Jesse Klein
7
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The trucking industry is stuck in the dark ages. This app is hauling it into modern times and bringing sustainability along for the ride.
by Jesse Klein
8
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The way we live may have changed, perhaps for ever, but what about the impact on our planet? And what can we do about it?
9
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From cashew apples to bread, these companies and nonprofits are turning potential food waste into goods. Over 1 billion tons of food is wasted annually across the globe.
by Sean Taylor
10
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The average price of a monthly parking permit in cities is $2.25, compared to $70.00 for a transit pass.
11
Article
U.S. agriculture has made progress in the last decade. But it will need to do much more to address the global challenges of rising food demand and climate change.
12
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At Circularity 20, experts, founders, and practitioners described how to embed circular economy principles in our food system.
by Holly Secon
13
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Building a circular economy will need disruptive ideas that shift the status quo — and these five startups showcased at Circularity 20 could be those innovators.
by Holly Secon
14
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A strong demographic trend of families moving from regions where they don't need to rely on car ownership to regions where they do could exacerbate California's transportation emissions issues.
15
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The company's co-founder saw an opportunity, given the urgency of the climate crisis and the mammoth size of the candy market.
16
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This company is trying to show the world that we can create industrial systems that are beneficial to humanity and to our habitat.
17
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Their role: minimize waste, celebrate indigenous choices and make regenerative habits tempting and delicious.
18
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Chefs can play a huge role in creative a circular, more sustainable food system.
by Emma Chow
19
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A circular economy for food in a post-COVID-19 world could build resilience and ease the impacts of the next global crisis.
by Lena Gravis
20
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Created in 2019, the Upcycled Food Association is aiming to boost the profile foods products made from landfill-bound ingredients.
21
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Apeel Sciences, which extends the shelf life of produce and fruits, is officially a 'unicorn' valued at more than $1 billion.
22
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An industry that formerly planned based on timetables has proven how adaptable it can be. The future must be not just clean and safe, but also data-driven to balance climate, health and equity goals.
by Chuck Ray
23
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The sector has been hit hard by layoffs and cratering valuations, but Lime's head of sustainability believe the micromobility services will rise into favor post-pandemic.
24
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Despite the challenges of the coronavirus, these organizations are doing what they can to reduce food waste.
by Aaron Mok
25
Article
Driving is creeping up, but there actions city, state and private-sector leaders can take to encourage dramatically different transportation habits.