Displaying 1 - 25 of 54
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From vertical farms to fish caves, new technologies aim to boost food production and vanquish hunger.
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A new report shows how some companies and academic research labs are applying extrusion, 3D printing and cellular agriculture to produce meat alternatives.
3
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Articial intelligence and big data may help produce more food, use less water, limit resource consumption, redirect food waste and reduce food prices.
4
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New research shows that Americans are increasingly concerned about the environment, but don't currently have lifestyles that reflect that.
5
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It's not just about growing more food and using fewer inputs. It's also about creating local, adaptive food systems that can withstand the effects of climate change.
by Joel Makower
6
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More consumers than ever are trying alternative proteins. But will they make them part of their diets?
7
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From ceremonies to harvesting and food storage, to political leadership, to gender relations, indigenous groups have detailed understandings of how design societal institutions to support resilience. But colonialism changed that.
8
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The company uses sensors to provide data about a product's shelf life.
9
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From data to design, there are ways that we can take a bite out of food waste in the restaurant sector.
10
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Ex-CSO Bob Langert talks behind-the-scenes of the food giant's sustainability journey.
by Ben Volk
11
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What’s at stake: the future of farming.
12
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Where food prices are 35 percent higher than the US mainland average, community members do what they can to address food insecurity.
by Mark Winne
13
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Farming itself could regenerate the land — but it might take both public and private sectors to achieve success.
14
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A landmark new report outlines the economic case for drastic changes to global systems.
15
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It's not impossible to get consumers to shift away from meat. Here are five strategies.
16
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Although the global economy is increasingly wrapped in plastic, companies of all sizes are dramatically reducing their use of it.
18
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Organic growing is proven to be better for biodiversity and chemical exposure, but is the food actually more nutritious?
by Cynthia Curl
19
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Challenges face the global agricultural value chain and food security — but a different way of looking at them could be the solution.
20
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Miyoko’s and other plant-based entrepreneurs are using food to fight the climate crisis.
21
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Increasing access for farmers to use the tech could unlock fresher and more abundant food for many populations.
22
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There are many ingredients in the solution, ranging from plant-based diets to regenerative agriculture.
by Mia Overall
23
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Plant-based meats are one piece of an evolving tapestry of technologies, solutions and systems that are slowly shifting from extraction to regeneration.
24
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Agricultural pollution is a broad-based issue — but addressing it is politically difficult. Here's how to be most effective.
25
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FoodMaven aspires to offer nationwide coverage within the next five years, after starting out in Colorado and Texas.