Displaying 1 - 5 of 5
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Article
Only a few years ago, Samburu women in northern Kenya were cutting down firewood in Kirisia forest and burning it to make charcoal.
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Digital sales are helping farmers make up for business from shuttered restaurants, but not everyone can afford this fresh product and meat, raising questions about long-term sustainability.
by Jim Giles
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Article
When the type of food sold in an area changes, it provides a focal point for identifying gentrification.
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Article
The beauty company is accelerating its existing CSR initiatives while prioritizing the unique sustainability needs of its myriad brands.