Displaying 151 - 175 of 453
151
Webcast
In this webcast, you will hear from the pioneering company leaders, entrepreneurs and policymakers who are transforming food industry supply chains so that the industry can feed more people while also protecting our wild places and fighting climate change.
152
Article
Thriving in the age of climate change pivots around electricity, and that means electric utilities are at the center.
153
Article
Revitalization of a traditional agricultural practice known as farmer managed natural regeneration is bringing new life to millions of acres of degraded land while boosting food, fuel, habitat and carbon storage.
154
Article
Millions of parents have come to rely on single-serve fruit squeezes, but the packaging piles up in landfills. Here's how GoGo Squeeze and Gerber are reinventing their packaging toward greater recyclability.
by Elsa Wenzel
155
Article
From packaging to ecosystem rehabilitation, mycelium — the root structure of mushrooms — has a lot to offer.
156
Article
People are returning to work and their daily lives but there is a lot companies must do to resume their normal productions and respond to the economic effects of the crisis.
157
Article
The benefits of protecting and restoring soil carbon go well beyond any one farm or any one year. But not enough people are taking these steps.
by Kiley Price
158
Article
In Pennsylvania, an innovative program is showing farmers how to plant cash crops in buffer zones to help stabilize stream banks and clean up waterways.
159
Article
With school closures and companies mandating employees to work from home, the facilities management company's food waste reduction efforts have even more relevance.
160
Article
The burgeoning Solar Sheep movement argues: Why not both?
161
Article
The unprecedented response to coronavirus, however, may provide the best argument for local grid resilience we’ve ever had.
by Sarah Golden
162
Article
Sponsored: Technology can play a critical role in identifying risk and accelerating progress to reduce cocoa-related deforestation in Africa.
by Jill Kolling
163
Article
We are only in phase one of a pandemic that has changed the rhythm of daily life like no other recent event. Here are five lessons to guide us through these turbulent times and the uncertainties which lie ahead.
by Aron Cramer
164
Article
The ever-increasing levels of carbon dioxide in the atmosphere are squeezing out other nutrients that plant feeders — such as insects and people — need to thrive.
by Ellen Welti
165
Article
The potential of lab-grown and plant-based protein as a solution to climate change and world hunger has already generated a great deal of buzz.
by Holly Secon
166
Article
Researchers from University of Cambridge found that climate change could add around 20 percent to the global cost of extreme weather events by 2040. They are urging businesses to evaluate their own exposures to the growing risk to improve their resilience and sustainability.
167
Article
A new book shows how we can adapt the built and natural environment to be more flood resilient in the face of climate change.
168
Article
The current methods and systems that are being used to feed us are not only ineffectively getting sufficient food to everyone, they are also are rapidly degrading the very resources required to produce healthy food.
by RP Siegel
169
Article
The technology is ready, but financing and overly complicated regulations are getting in the way.
by Sarah Golden
170
Article
A Q&A with Geospiza cofounder Sarah Tuneberg about the innovative risk assessment platform and its commitment to driving resilience for communities, enterprises and the globe.
by Emma Elbaum
171
Article
It’s not enough to just blame Big Ag. We need to create new ways of thinking and doing when it comes to food production.
by Mark Hyman
172
Article
Food giants cultivate new pilots, new financing programs.
173
Article
Amazon, TJ Maxx and Tyson are among well-known U.S. companies with no publicly stated deforestation strategy. Is your organization complicit?
174
Article
With events such as the recurring California wildfires and mudslides, hurricanes Harvey and Maria and Typhoon Hagibis, which have had catastrophic human and economic costs, it is perhaps unsurprising that governments, regulators and investors have started to ask companies to disclose their climate risks, including physical risk.
by Lauren Smart