Displaying 1 - 25 of 315
1
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16 states pass bills against lab-cultured meat, and the SEC was sued over its new climate-disclosure rule approved last week.
by Leah Garden
2
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With its latest cotton and rubber sourcing efforts, the retailer is pursuing regenerative materials.
by Jon Smieja
3
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The new European Union deforestation regulations are a hot topic for food companies, but key facts remain poorly understood.
by Theresa Lieb
4
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A decade ago, the hamburger giant announced it would transform how it procures its most vital ingredient. It’s made progress, although you still can’t buy 'sustainable beef.'
by Joel Makower
5
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General Mills aims to spur ‘systems change’ and advance regenerative agriculture on 1 million acres of land by 2030.
6
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The growing market for rubber is a major and overlooked cause of deforestation, and the transition to electric vehicles could accelerate rubber use.
by Fred Pearce
7
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Limiting land conversion is a notoriously difficult challenge that requires alignment between companies, governments, farmers and other stakeholders.
by Theresa Lieb
8
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Tackling tough issues, enlisting unlikely partners, and harnessing local communities will be crucial to making progress on sustainable food systems in 2024.
by Theresa Lieb
10
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Enable your organization to support holistic, regenerative practices and empower your suppliers to do the same.
by Trish Kenlon
11
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Sponsored: Quantifying environmental impact in agriculture: Peer review underscores the importance of setting high scientific standards.
by Cara Mathers
12
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Land to Market’s Wyatt Ball discusses building bridges between brands and farmers, and turning land into a force for good.
13
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Industry moves in regenerative agriculture plowed ahead, while changing diets and reducing waste lag behind.
by Seth Olson
14
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The Sustainable Agriculture Initiative Platform warns that half the world's farmland is degraded and only a major transformation will ensure food security.
by Amber Rolt
15
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New research into Verra’s REDD+ methodology found cherry-picking and overcrediting.
by Jesse Klein
16
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Food companies have jumped all the way into soil carbon sequestration but there is still the question of measurement.
by Seth Olson
17
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A CDP report shows few companies are engaging their entire supply chains on strategies to reduce or eliminate tree cutting, with North American companies at most risk.
by Jesse Klein
18
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How one aquaculture farm is bringing regeneration to Puget Sound.
19
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How a carbon offset project developer brings ranchers together to learn about regenerative grazing.
by Jesse Klein
20
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A new report finds U.S. sustainable aviation fuel production is falling short of 2030 goals.
by AJ Artis
21
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The financial sector holds huge potential to help build a more sustainable food and farming system worldwide, according to a new report.
22
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Avoided deforestation credits represent a reality that doesn’t exist. Removing them from net-zero strategies, while still funding them under a different scheme, can avoid this problem.
by Jesse Klein
23
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A recent landmark law agreed upon by EU member states is set to ban imports of goods linked to deforestation.
by Tom Howarth
24
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Sponsored: It’s no secret that composting is good for the environment, and while the process has been around for thousands of years, innovations in composting operations are creating stronger end-products that are helping to reverse climate change.
25
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Three ways that a bioeconomy model could become a reality in Brazil, including regeneration, local communities and more.