Displaying 1 - 25 of 276
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16 states pass bills against lab-cultured meat, and the SEC was sued over its new climate-disclosure rule approved last week.
by Leah Garden
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The new European Union deforestation regulations are a hot topic for food companies, but key facts remain poorly understood.
by Theresa Lieb
3
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A decade ago, the hamburger giant announced it would transform how it procures its most vital ingredient. It’s made progress, although you still can’t buy 'sustainable beef.'
by Joel Makower
4
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11 circular economy startups have emerged as $1 billion-plus companies since 2020.
by Ella Hedley
5
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Limiting land conversion is a notoriously difficult challenge that requires alignment between companies, governments, farmers and other stakeholders.
by Theresa Lieb
6
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Tackling tough issues, enlisting unlikely partners, and harnessing local communities will be crucial to making progress on sustainable food systems in 2024.
by Theresa Lieb
7
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New data from the Consumer Goods Forum is designed to help tackle the industry's food waste mountain.
8
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Sponsored: Quantifying environmental impact in agriculture: Peer review underscores the importance of setting high scientific standards.
by Cara Mathers
9
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Indigo Ag, Mill and Enough spearhead sustainable innovation in regenerative ag, food waste and alternative proteins.
by Theresa Lieb
10
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Food companies have jumped all the way into soil carbon sequestration but there is still the question of measurement.
by Seth Olson
11
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How a carbon offset project developer brings ranchers together to learn about regenerative grazing.
by Jesse Klein
12
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A new report finds U.S. sustainable aviation fuel production is falling short of 2030 goals.
by AJ Artis
14
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Sponsored: Exploring food waste regulations, sustainable practices and the importance of education and leadership for successful food scrap diversion programs.
15
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A relatively new entrant among those selling home gadgets for food waste, Mill keeps food in the system by feeding animals.
16
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Sponsored: It’s no secret that composting is good for the environment, and while the process has been around for thousands of years, innovations in composting operations are creating stronger end-products that are helping to reverse climate change.
17
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Technologies such as satellite rainforest monitoring, tree-planting drones and carbon credit trading software are a 'burgeoning market opportunity' for nature-based solutions, according to a new report.
18
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Sponsored: Food loss and waste has a measurable impact on greenhouse gas emissions; the food and beverage industry has a role to play in reducing both loss and waste.
19
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The IRA is law and providing the food sector a whole new world of possibilities.
by Leah Garden
20
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Retailer set to start removing 'best before' dates from labels on over 300 fresh produce items nationwide this week in bid to cut down on food waste.
21
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From the food you eat to the soil that grows it, to the cities you live in and the satellites in the sky above you, these TED talks will teach you something new about climate action.
by Holly Secon
22
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About a third of the world’s food is wasted or lost — but new apps to buy, redistribute and share surplus food can help.
23
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A roundup of second-quarter developments among startups in the food and agriculture industry.
by Theresa Lieb
24
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Nature-based solutions, such as farming practices that help farmers reduce or forgo synthetic fertilizers, could be the answer.
25
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Startup Choco, which recently raised $111 million, has created a platform that hones in on food waste in the hospitality industry, connecting food suppliers directly to restaurants and cafes.
by Isabel Ling