Displaying 1 - 25 of 42
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Absorbing heat and carbon dioxide, the ocean has so far lessened the effects of climate change caused by greenhouse gas emissions.
by Emily Kelly
2
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Why nonprofit Heifer and online food retailer Grass Roots pivoted to address the realities of holiday dining during a pandemic.
by Jesse Klein
3
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Suppliers sing the praises of technology that helps them reduce waste and increase profit even during a pandemic.
by Jesse Klein
4
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Here's what to look out for when buying soil or forestry carbon credits to decide which is better for your business.
by Jesse Klein
5
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Phood tackles food waste at the data level for prepared food sections in dining halls and grocery stores using artificial intelligence and enhanced analytics.
by Jesse Klein
6
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The trucking industry is stuck in the dark ages. This app is hauling it into modern times and bringing sustainability along for the ride.
by Jesse Klein
7
Article
The way we live may have changed, perhaps for ever, but what about the impact on our planet? And what can we do about it?
8
Article
From cashew apples to bread, these companies and nonprofits are turning potential food waste into goods. Over 1 billion tons of food is wasted annually across the globe.
by Sean Taylor
9
Article
What makes wildfires particularly scary is the climate feedback effect; the more wildfires there are, the more they release carbon and fuel more climate change.
by Sarah Golden
10
Article
U.S. agriculture has made progress in the last decade. But it will need to do much more to address the global challenges of rising food demand and climate change.
11
Article
At Circularity 20, experts, founders, and practitioners described how to embed circular economy principles in our food system.
by Holly Secon
12
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Building a circular economy will need disruptive ideas that shift the status quo — and these five startups showcased at Circularity 20 could be those innovators.
by Holly Secon
13
Article
The company's co-founder saw an opportunity, given the urgency of the climate crisis and the mammoth size of the candy market.
14
Article
Agroforestry, the ancient practice of incorporating trees into farming, is one subset of regenerative agriculture,
15
Article
The beauty company is accelerating its existing CSR initiatives while prioritizing the unique sustainability needs of its myriad brands.
16
Article
Plus, GreenBiz 30 Under 30 honorees chat up the value of patience and the rewards of prioritizing racial justice and equity within the food system.
17
Article
These three efforts are examples of solution that be scaled to address the disparities.
18
Article
Plus, sound bites from three more 2020 GreenBiz 30 Under 30 honorees.
19
Article
This company is trying to show the world that we can create industrial systems that are beneficial to humanity and to our habitat.
20
Article
Businesses have the unique capacity to spearhead our transformation to a more nature- and people-positive future.
21
Article
Their role: minimize waste, celebrate indigenous choices and make regenerative habits tempting and delicious.
22
Article
Chefs can play a huge role in creative a circular, more sustainable food system.
by Emma Chow
23
Article
Policymakers need to better understand the value of natural capital like mangroves and other ecosystems that provide important benefits for communities.
24
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A circular economy for food in a post-COVID-19 world could build resilience and ease the impacts of the next global crisis.
by Lena Gravis
25
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Created in 2019, the Upcycled Food Association is aiming to boost the profile foods products made from landfill-bound ingredients.