Displaying 1 - 25 of 359
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A 4-pronged strategy can turn the tide of species extinction.
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16 states pass bills against lab-cultured meat, and the SEC was sued over its new climate-disclosure rule approved last week.
by Leah Garden
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The new European Union deforestation regulations are a hot topic for food companies, but key facts remain poorly understood.
by Theresa Lieb
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A decade ago, the hamburger giant announced it would transform how it procures its most vital ingredient. It’s made progress, although you still can’t buy 'sustainable beef.'
by Joel Makower
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Limiting land conversion is a notoriously difficult challenge that requires alignment between companies, governments, farmers and other stakeholders.
by Theresa Lieb
6
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Tackling tough issues, enlisting unlikely partners, and harnessing local communities will be crucial to making progress on sustainable food systems in 2024.
by Theresa Lieb
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Sponsored: Quantifying environmental impact in agriculture: Peer review underscores the importance of setting high scientific standards.
by Cara Mathers
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As private and public sector leaders met at Climate Week NYC to talk about the climate crisis, three ways sustainability professionals can take immediate action emerged.
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Former U.S. Ambassador Lisa Gable shares insights on how to create exponential social impact through effective partnerships.
by Anna Clark
10
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Food companies have jumped all the way into soil carbon sequestration but there is still the question of measurement.
by Seth Olson
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How a carbon offset project developer brings ranchers together to learn about regenerative grazing.
by Jesse Klein
12
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A new report finds U.S. sustainable aviation fuel production is falling short of 2030 goals.
by AJ Artis
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Sponsored: It’s no secret that composting is good for the environment, and while the process has been around for thousands of years, innovations in composting operations are creating stronger end-products that are helping to reverse climate change.
14
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Technologies such as satellite rainforest monitoring, tree-planting drones and carbon credit trading software are a 'burgeoning market opportunity' for nature-based solutions, according to a new report.
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Understanding two frameworks, 'ESG integration' and 'impact measuring and management,' can accelerate sustainability impact.
by Erin Gray
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Suzanne Biegel, a longtime respected advocate of “gender-smart” investing, on why corporate sustainability teams should double down on their understanding of gender equality and women’s health issues.
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The IRA is law and providing the food sector a whole new world of possibilities.
by Leah Garden
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Artificial intelligence can accelerate progress of the Sustainable Development Goals and help us get back on track to reaching them by 2030, but the devil's in the ethics details.
by Alice Gast
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From the food you eat to the soil that grows it, to the cities you live in and the satellites in the sky above you, these TED talks will teach you something new about climate action.
by Holly Secon
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Nature-based solutions, such as farming practices that help farmers reduce or forgo synthetic fertilizers, could be the answer.
22
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Plus, seven ways to improve food security while curbing climate change in the face of a looming food crisis.
by Craig Hanson
23
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Sponsored: ESG profiles of renewable energy projects vary widely. It’s critical to strive for an inclusive sustainable energy future, not just net zero.
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Standardizing ESG scores is tough when investors use them differently, from maximizing financial returns to reducing volatility to achieve environmental or social goals.
25
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In the loop: The restaurant chain becomes latest major brand to announce partnership with re-usable packaging service provider Loop.