Displaying 1 - 13 of 13
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Sponsored: Companies are working with nature to reach their corporate carbon targets.
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From vertical farms to fish caves, new technologies aim to boost food production and vanquish hunger.
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Scientific developments and innovation has produced more turkey for a larger population using fewer of our natural resources.
by Jayson Lusk
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A new report shows how some companies and academic research labs are applying extrusion, 3D printing and cellular agriculture to produce meat alternatives.
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Poor land use is increasing erosion, nutrient depletion and other threats. But sustainable practices and technologies can reverse this trend.
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The five countries with the largest potential are Brazil, Indonesia, India, Madagascar and Colombia.
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New marketplace will reward outcomes enabled by regenerative agriculture, not specific practices.
by Meg Wilcox
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One of the biggest economic losses of the Midwestern heavy rains? The topsoil.
by Jim Ippolito
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Climate doom and gloom is real — but so are hope and opportunities.
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General Mills and Patagonia are among the companies to watch attending to soil health in their supply chains.
by Holly Secon
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The history of our food system isn't just about food, it's also about power.
12
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Plus, why (and how) green loans are becoming a 'thing' for sustainability professionals.
13
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The proposed bill must put just rural economic and environmental development back on the table.
by Lisa Archer