Displaying 76 - 100 of 152
76
Article
Among other concerns, growing worries about the cascading effects through the global food system.
77
Article
These forces, unless we actively resist them, will distort attempts at improvement. They will prevent 'better” from meaning better for everyone.
by Jim Giles
78
Article
Many growing and harvesting practices already help the surrounding land and could be considered sustainable, under normal conditions. Here's how the cooperative built on that.
by Jesse Klein
79
Article
Focus less on what it’s called and more on what it describes.
80
Article
Current financial models drive a year-to-year perspective but biodynamics and sound agronomic practices should at a minimum be in five-year cycles.
81
Article
Government should consider other climate mitigation solutions in the food and agriculture sector, such as protecting and restoring natural ecosystems and sustainably increasing fish supply.
82
Article
Resource Renewal Institute's Fish in the Fields program provides a blueprint for building diversity and resiliency into conventional agricultural systems in California and beyond.
83
Article
The hyperlocal system in Chestnut Hill, Tennessee, is still a relatively rare but impactful investment.
by Jesse Klein
84
Article
Global greenhouse-gas emissions have plunged in the wake of COVID-19, but keeping them down requires longer-term strategies blending industrial reductions with solutions that save the world’s forests, farms and fields.
by Steve Zwick
85
Article
Turning food waste into new products is one small solution to fight food waste and there’s room for the market to grow.
by Dan Kurzrock
86
Article
Sponsored: Danone, General Mills, Barry Callebaut and Braskem accelerate climate action through nature-based solutions.
87
Report
Society is at the most critical stage yet in the pursuit to alleviate the global climate crisis. Science has clearly shown that we must reduce global
88
Webcast
Join us for a conversation on the role of forests in addressing climate change and how technology can support and scale up forest conservation and
89
Article
Many shoppers will find the process quicker and easier post-pandemic, which begs the need for more serious attention to the transportation footprint associated with getting groceries to consumers' front doors.
by Jim Giles
90
Article
Coronavirus has caused unemployment to skyrocket. Tree restoration could be a cost-effective way to put Americans back to work.
by Alex Rudee
91
Webcast
You’ve heard the good news: forests, agriculture, soils and land have been recognized as key levers in mitigating the negative impacts of climate change.
92
Article
As many people in the U.S. shelter-in-place in their homes, farmworkers are at risk of becoming severely ill from the coronavirus as they continue to support the country's food supply chain.
93
Article
There's an emerging market to pay farmers to store more carbon in the soil by using improved agricultural practices. But some scientists are questioning whether these efforts will actually help slow global warming.
94
Webcast
In this webcast, you will hear from the pioneering company leaders, entrepreneurs and policymakers who are transforming food industry supply chains so that the industry can feed more people while also protecting our wild places and fighting climate change.
95
Article
Skeptics are sowing doubts about the carbon sequestration potential. The questions underscore the complexities of soil science.
by Jim Giles
96
Article
Revitalization of a traditional agricultural practice known as farmer managed natural regeneration is bringing new life to millions of acres of degraded land while boosting food, fuel, habitat and carbon storage.
97
Article
Millions of parents have come to rely on single-serve fruit squeezes, but the packaging piles up in landfills. Here's how GoGo Squeeze and Gerber are reinventing their packaging toward greater recyclability.
by Elsa Wenzel
98
Article
From packaging to ecosystem rehabilitation, mycelium — the root structure of mushrooms — has a lot to offer.
99
Article
The benefits of protecting and restoring soil carbon go well beyond any one farm or any one year. But not enough people are taking these steps.
by Kiley Price
100
Article
In Pennsylvania, an innovative program is showing farmers how to plant cash crops in buffer zones to help stabilize stream banks and clean up waterways.