Displaying 1 - 14 of 14
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Sponsored: Companies are working with nature to reach their corporate carbon targets.
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From vertical farms to fish caves, new technologies aim to boost food production and vanquish hunger.
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Scientific developments and innovation has produced more turkey for a larger population using fewer of our natural resources.
by Jayson Lusk
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A new report shows how some companies and academic research labs are applying extrusion, 3D printing and cellular agriculture to produce meat alternatives.
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The opportunity to invest is massive, and new ownership models from subcontracting to cooperatives can help communities get in on the action.
by Sachi Graber
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International report points to progress on electricity access, but finds clean cooking solutions and renewable energy in transportation and heating need to be bolstered.
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Plus, we debate direct air capture technology, Ford's robotics partnership and sustainability in the fashion industry.
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With the continent in transformation, there are three key areas to focus on for climate action.
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As the continent urbanizes, it faces water shortages and deforestation. The private sector can help.
by Chris Gordon
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As palm oil production ramps up in Africa, communities work to avoid problems plaguing other regions
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Palm oil has become synonymous with environmental devastation in Southeast Asia — can Africa follow a more sustainable path forward?
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The growing private sector on the continent should ensure that the increasing energy use is renewable and sustainable.
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Plus, the refreshing bipartisan support for carbon capture solutions, and how that could reshape the conversation about climate risks.
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Danfoss, Twiga Foods and InspiraFarms are among those pioneering innovative cooling technologies, including off-grid solar.
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What's next for serial entrepreneurs Lyndon and Peter Rive.