Displaying 51 - 75 of 144
51
Article
Innovations in urban agriculture — from creative reuse of stormwater to soil rehabilitation — can help fight food insecurity and prevent further food issues.
by DJ McCauley
52
Article
Forest could play an extremely important part in climate change mitigation if they aren't destroyed them before we need them the most.
by Nancy Harris
53
Article
How three forest-carbon finance companies aim to differentiate, define and demonstrate viability at the dawn of an era.
54
Article
Eric Adams serves as borough president of Brooklyn, New York and recently released his book 'Healthy At Last: A Plant-Based Approach to Preventing and Reversing Diabetes and Other Chronic Illnesses.'
by Katie Ellman
55
Article
At GreenBiz21, three big food companies showcased their pathways to sustainable food systems with large-scale commitments.
by Jesse Klein
56
Article
These startups and nonprofits are using cutting edge technology and research to bring quantitative numbers to the highly qualitative agricultural world.
by Jesse Klein
57
Article
Our demands on nature far exceed its capacity to supply them, putting biodiversity under huge pressure and society at 'extreme risk.'
58
Article
The grass has a bad rap in the U.S. as an invasive nuisance, but the plant can quickly sequester at least double the amount of carbon as a similar stand of trees.
by Audrey Gray
59
Article
It's the second Super Year for Nature. Here's what businesses looking to advance biodiversity protection and ecosystem restoration should be thinking about.
60
Article
Sponsored: Dow and Restore the Earth Foundation explore how science, shared values and nature-based solutions can unlock environmental and economic value in climate partnerships.
61
Article
Until recently, the concept of blue carbon attracted little attention outside academic and think-tank circles. We may be at a turning point, thanks to the actions of some forward-thinking businesses.
by Jim Giles
62
Article
These examples show tried-and-tested alternatives that are ready to scale up with the support of climate finance.
by Daan Wensing
63
Article
The wisdom that emerged from a rather iconic convergence of science and spirituality is as simple as it is profound.
64
Article
Coffee requires huge amount of resources to cultivate. Meanwhile, global coffee production is expected to double by 2050 to meet soaring global demand.
66
Article
Sponsored: Most sustainability professionals aren’t clear about what biodiversity loss means for business and how to tackle it. Here’s what you need to know.
by Edith Martin
67
Article
Absorbing heat and carbon dioxide, the ocean has so far lessened the effects of climate change caused by greenhouse gas emissions.
by Emily Kelly
68
Article
Here's what to look out for when buying soil or forestry carbon credits to decide which is better for your business.
by Jesse Klein
69
Article
The restaurant chain is designating some menu items with the “Cool Food” badge, which designates choices with lower greenhouse gas emissions.
by Jim Giles
70
Article
Countries already struggling with low crop yields such as India, Brazil, Indonesia, and Venezuela will be hurt most by a warming climate, researchers say.
by Hannah Seo
71
Article
As the Amazon undergoes another wave of deforestation, a blueprint for halting the runaway exploitation can be found in Southeast Asia, where pressure campaigns on companies and improved government monitoring are finally slowing the devastation caused by the palm oil industry.
72
Article
What makes wildfires particularly scary is the climate feedback effect; the more wildfires there are, the more they release carbon and fuel more climate change.
by Sarah Golden
73
Article
Globally, cattle, sheep and goats account for around half of all emissions from agricultural production.
by Jim Giles
74
Article
U.S. agriculture has made progress in the last decade. But it will need to do much more to address the global challenges of rising food demand and climate change.
75
Article
Maize, lentils and fish offer keys to sustainable farming.