Displaying 1 - 25 of 199
1
Article
A Ceres report highlights what the beverage industry can do to better mitigate water quality impacts.
2
Article
11 circular economy startups have emerged as $1 billion-plus companies since 2020.
by Ella Hedley
3
Article
New data from the Consumer Goods Forum is designed to help tackle the industry's food waste mountain.
4
Article
Indigo Ag, Mill and Enough spearhead sustainable innovation in regenerative ag, food waste and alternative proteins.
by Theresa Lieb
6
Article
Sponsored: Exploring food waste regulations, sustainable practices and the importance of education and leadership for successful food scrap diversion programs.
7
Article
A relatively new entrant among those selling home gadgets for food waste, Mill keeps food in the system by feeding animals.
8
Article
Sponsored: Food loss and waste has a measurable impact on greenhouse gas emissions; the food and beverage industry has a role to play in reducing both loss and waste.
9
Article
Retailer set to start removing 'best before' dates from labels on over 300 fresh produce items nationwide this week in bid to cut down on food waste.
10
Article
About a third of the world’s food is wasted or lost — but new apps to buy, redistribute and share surplus food can help.
11
Article
A roundup of second-quarter developments among startups in the food and agriculture industry.
by Theresa Lieb
12
Article
Startup Choco, which recently raised $111 million, has created a platform that hones in on food waste in the hospitality industry, connecting food suppliers directly to restaurants and cafes.
by Isabel Ling
13
Article
Plastic, while bad for the environment, is an important tool in the fight against food waste. How do we balance those pros and cons?
by Theresa Lieb
14
Article
Sponsored: The world needs to focus on more innovative approaches to building a circular economy if it is to truly address environmental threats.
15
Article
Puerto Rico imports 85 percent of its food. This app helps people buy the other 15.
by Kristi Eaton
16
Article
A conversation about next-generation recycling technology, progress since China banned most imports of plastic and paper, and demand driving the industry forward.
by CJ Clouse
17
Article
The food waste reduction strategy with the greatest environmental benefits is not recycling, it is prevention.
by Nina Sevilla
18
Article
Sponsored: A new study debunked the long-held myth that corrugated pizza boxes are unrecyclable. Now, they’re aiming for a slice of the recycling pie.
by Pete Durette
19
Article
The model policy also encourages quasi-governmental and local private entities to purchase compost for use in their projects.
by Darby Hoover
20
Article
Tesla is driving down the amount of waste generated per vehicle and has decreased manufacturing waste by 50 percent in new facilities.
21
Article
Next time you look up at the night sky and consider your place in the universe, consider that there are 8,000 metric tons of junk swirling around above you.
22
Article
Communities in developing nations are often a vital part of creating a global circular economy. But working conditions are not always ideal for workers.
23
Article
The CERO Cooperative, founded in 2012, was an opportunity for economic justice within the new green economy.
by Audrea Lim
24
Article
Grocers in Europe are deploying many small tactics like labels and discounts push consumers into making more sustainable choices.
by Jim Giles
25
Article
The shift to catering could help the food system overhaul to become more sustainable.
by Emily Payne