Displaying 1 - 11 of 11
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Article
Sponsored: Advancing circular economies against the backdrop of a global pandemic.
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Article
The Grand Caillou/Dulac Band of Biloxi-Chitimacha-Choctaw have long practiced self-isolation and sustainable food production, which they hope will help keep their number of COVID-19 cases low.
by Barry Yeoman
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Article
Milk consumption has suffered during the COVID-19 pandemic, which has severely disrupted supply chains that move food from farm to fork.
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Article
The pandemic has proven that both businesses and governments can act, and they can act quickly.
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Article
We need to develop neighborhoods that ensure access to food, healthcare, education and jobs — without relying on personal vehicles.
by Ben Holland
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Article
Cities — from Wuhan in China to New York in the United States — have been at the front lines of the novel coronavirus crisis and will be in the same position for future crises.
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Webcast
The COVID-19 pandemic has exposed the fragility of the global economy and its supply chains. It has also shown that reputational risks and opportunities can
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Article
Local food, manufacturing and retail could see a revival as we strive for community resilience in the new normal.
by Joel Makower
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Article
People are returning to work and their daily lives but there is a lot companies must do to resume their normal productions and respond to the economic effects of the crisis.
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Article
The unprecedented response to coronavirus, however, may provide the best argument for local grid resilience we’ve ever had.
by Sarah Golden
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Article
We are only in phase one of a pandemic that has changed the rhythm of daily life like no other recent event. Here are five lessons to guide us through these turbulent times and the uncertainties which lie ahead.
by Aron Cramer