Displaying 1 - 10 of 10
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Article
The way we live may have changed, perhaps for ever, but what about the impact on our planet? And what can we do about it?
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Article
At Circularity 20, experts, founders, and practitioners described how to embed circular economy principles in our food system.
by Holly Secon
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Article
A circular economy for food in a post-COVID-19 world could build resilience and ease the impacts of the next global crisis.
by Lena Gravis
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Article
How might COVID-19 impact four major environmental issues — overconsumption of natural resources, diminishing quantity and quality of fresh water, climate change and rapid population growth?
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Article
Despite the challenges of the coronavirus, these organizations are doing what they can to reduce food waste.
by Aaron Mok
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Article
Widening highways never reduces traffic congestion. A lesson from Portland, Oregon, suggests the most sustainable solution is managing demand through smarter peak pricing policies.
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Article
We need to develop neighborhoods that ensure access to food, healthcare, education and jobs — without relying on personal vehicles.
by Ben Holland
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Article
Cities — from Wuhan in China to New York in the United States — have been at the front lines of the novel coronavirus crisis and will be in the same position for future crises.
9
Article
Despite the hard transportation times for public transit and micromobility, it's not all doom and gloom.
10
Article
Restaurants are struggling, affecting local producers. But many are acting quickly to minimize food waste and some have seen a surge in online orders.
by Jim Giles